Microbial enzyme technology in food applications

Edition

-

ISBN/ISSN

9780367782566

Collation

xiii, 506 pages ; 24 cm.

Series Title

-

Call Number

664.024 Mic

Novel strategies to improve shelf-life and quality of foods : quality, safety…

Edition

-

ISBN/ISSN

9781771888844

Collation

xiii, 319 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.028 Nov

Preserving the Japanese way : traditions of salting, fermenting, and pickling…

Edition

-

ISBN/ISSN

9781449450885

Collation

xxxiii, 365 p. : ill. : ind. ; 26 cm

Series Title

-

Call Number

641.4089 Hac p

Not your mama's canning book : modern canned goods and what to make with them

Edition

-

ISBN/ISSN

9781624142611

Collation

224 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

641.42 Lin n

Novel food preservation and microbial assessment techniques

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic nose…

Food preservation process design

The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimension to be emphasized is the emerging technologies for preservation of foods and the need for sound base of information to be developed as inputs for systematic process design. The focus of the wor…