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The influence of potassium chloride and chitosan on the appearance, odor, tex…
Maintaining food safety is crucial for the health and well-being of individuals. By incorporating food-grade KCl and Chitosan, the antimicrobial properties of food can be significantly improved, leading to better overall health for consumers. That is why this project focuses on studying and investigating their effects on the growth of Salmonella spp. in chicken meat and includes a sensory a…
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