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Found 1 from your keywords: subject="Lacryma Coix-jobi L"
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Development of Desirable Texture source of Antioxidants Healthy Extrudates S…
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Kevin Nathanael

Snacks are often correlated with bad nutritional content due to high calories, fat, and carbohydrates with low essential protein, vitamins, and minerals. Moringa Oleifera and Lacryma Coix -Jobi L. could be the main ingredient for snacks due to their high fiber content, high antioxidant value, and low glycemic index. Both of the ingredients are easily cultivated and commonly found. However, …

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FS 23-014