Molecular Dynamics Simulaon of the Fo Domain of Trypanosoma brucei FoF1-ATP S…

Edition

-

ISBN/ISSN

EP104

Collation

41 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BI-007

Investigating the Role of a Novel Genome Instability-Related Gene in Pancreat…

Edition

-

ISBN/ISSN

EP080

Collation

49 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BM-004

Investigating the Mechanism of microRNA on Prostate Cancer and its Effect Tow…

Edition

-

ISBN/ISSN

EP067

Collation

41 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-015

Transcriptomics Analysis of Saga (Abrus precatorius Linn.) Leaves and Roots i…

Edition

-

ISBN/ISSN

EP063

Collation

-

Series Title

-

Call Number

EP BT-011

Antimicrobial activity of Saga (Abrus precatorius) leaves extracts grown in v…

Edition

-

ISBN/ISSN

EP059

Collation

21 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-007

Physicochemical and Proximate Analysis of Fermented and Unfermented Sacha Inc…

Edition

-

ISBN/ISSN

EP039

Collation

47 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-030

Product Development, Sensory Testing, and Physicochemical Properties of Drink…

Edition

-

ISBN/ISSN

EP036

Collation

39 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-027

Effect of Different Formulations and Storage Duration to the Physicochemical …

Edition

-

ISBN/ISSN

EP025

Collation

34 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-016

Evaluation of Spray-Dried Salak Juice Powder with Sucralose as its Sweetener

Edition

-

ISBN/ISSN

EP023

Collation

54 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-014

Physicochemical Stability of Unfermented & Fermented Pressed Cake Sacha Inchi…

Edition

-

ISBN/ISSN

EP012

Collation

50 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-003

Futurecast 2020 : a global vision of tomorrow

Edition

-

ISBN/ISSN

9781861979681

Collation

x, 358 p. ; 23 cm.

Series Title

-

Call Number

330.9 Sha f

Greenspan's bubbles : the age of ignorance at the Federal Reserve

Edition

-

ISBN/ISSN

9780071591584

Collation

x, 194 p. ; 21 cm.

Series Title

-

Call Number

332.1 Fle g

30-second economics : the 50 most thought-provoking economic theories, each e…

Edition

-

ISBN/ISSN

9781435123106

Collation

159 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

330.1 Thi

Statistical techniques in business and economics

Edition

-

ISBN/ISSN

9780071183833

Collation

xx, 788 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

519.5 Mas s

Repositioning Asia : from bubble to sustainable economy

Edition

-

ISBN/ISSN

9780471846659

Collation

xv, 226 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

338.95 Kot r

In silico Study of Alkaloid Compounds from Native Southeast Asian Plants: the…

Dengue fever, an acute arthropod borne febrile disease, infects 50-100 million people annually. Indonesia is ranked second out of thirty endemic Dengue Hemorrhagic Fever (DHF) countries from 2004-2010. According to Indonesia’s ministry of health, there are 60,296 cases of dengue fever up until April 2024 resulting in 455 deaths.The high infectivity rate and unavailability of drugs that hav…

The extreme future : the top trends that will reshape the world for the next …

Edition

-

ISBN/ISSN

9780452888669

Collation

371 p. : ind. ; 21 cm.

Series Title

-

Call Number

303.49 Can e

Bulletin of monetary economics and banking

Edition

Vol.26 No.3 2023

ISBN/ISSN

1410-8046

Collation

-

Series Title

[]

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.26 No.4 2023

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.25 No.3 2022

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.24 Special Issue 2021

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.24 No.3 2021

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.24 No.2 2021

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Bulletin of monetary economics and banking

Edition

Vol.24 No.1 2021

ISBN/ISSN

1410-8046

Collation

[]

Series Title

-

Call Number

332.042 Bul

Journal of islamic economics and finance

Edition

Vol.8 No.4 2022

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.8 No.3 2022

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.7 No.2 2021

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.7 No.1 2021

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.7 special issue 1 2021

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.6 No,4 2020

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.6 No.3 2020

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.6 No.2 2020

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.042 Jou

Journal of islamic monetary economics and finance

Edition

Vol.6 No.1. 2020

ISBN/ISSN

2460-6146

Collation

[]

Series Title

-

Call Number

332.044 Jou

Production Of Enhanced Prebiotic Apple Juice By Enzyme Treatment

Apple (Malus domestica) is the second most popular fruit for processing globally due to its high nutritional value. However, with the increasing health consciousness, consumers are looking for foods and beverages with health-promoting benefits and nutritional value. Thus, the demand for functional foods and beverages with prebiotic properties.

Reformulation of Lipid Based Dairy Free Ready-to-use Complementary Food (RUCF…

Lipid-based dairy free RUCF is a ready to use complementary food made with local ingredients. The important quality of the RUCF is the nutrient composition and physicochemical properties, especially the oil separation and PV. With the problems encountered with oil separation in previous study about development of lipid-based dairy free RUCF, this study will reformulate the RUCF with adjuste…

Effect of Different Ratios of Maltodextrin and Gum Arabic as Encapsulation Ma…

Kombucha is a fermented tea product, which recently innovated by using fruit juices, herbs, and natural extract to create novel taste. This study, explored black sapote (Diospyros nigra) potential as tea replacement to create novel taste and its antioxidant content, which beneficial to reduce non communicable disease. SCOBY act as starter culture, containing AAB and yeast, contributed to ko…

Effect of Combined Non-thermal Treatment of UV-C and Nisin Towards the Microb…

As a fruit, apple provides a considerable amount of bioactive compounds, including antioxidant and anti-inflammatory compounds. It is known as rapidly perishable food and is usually processed into apple juice in order to prolong its shelf-life. Conventional apple juice processing utilizes the thermal treatment that may cause the degradation of bioactive compounds. Alternatively, a hurdle of…

Development of Texturized Vegetable Protein (TVP) from Rice Bran and/or Mung …

Developing Texturized Vegetable Protein (TVP) from alternative sources is crucial in addressing the concerns associated with soy-based TVP. This study explores the potential of rice bran and mung bean as sustainable and nutritious alternatives to soy in TVP production. The samples were formulated to produce TVP with 55% protein based on the materials: soy (S-TVP) as control, soy and rice bra…

Green Banana Flour as a Potential Ingredient Alternative for Gluten-Free Stea…

The prevalence of celiac disease has increased significantly over the past decades due to people’s growing knowledge and awareness of the disease, as well as recent advances in its diagnostic tests. This causes the rise of gluten-free foods, including gluten-free bakery goods. Out of all gluten-free flours, rice flour has been recognised as the most suitable flour for gluten-free bakery go…

The Effect of Type and Concentration of Carrier Agent on Antioxidant Capacity…

Centella asiatica has been used for medicine, pharmaceuticals, and food supplementation, owing to its high phenolic and flavonoid content, as well as its significant antioxidant activity in the leaves. The need to transform its extract into powder form using microencapsulation is currently emerging, enabling convenience and versatility for various food industrial applications. Spray drying i…

Transcriptional Profiling of Malaria-exposed Mosquitoes: a Comparative Analys…

Malaria, caused by Plasmodium parasites and transmitted by Anopheles mosquitoes, is a significant public health issue, particularly in South and Southeast Asia where Plasmodium vivax is prevalent. Understanding the genetic factors influencing mosquito susceptibility to P. vivax is crucial for developing targeted malaria control and eradication strategies. Building on previous findings that …

Exploring the Impact of Andaliman (Zanthoxylum acanthopodium) Fruit Crude Ext…

This study investigates the anti-inflammatory properties of Andaliman (Zanthoxylum acanthopodium DC.) fruit extract on inflamed human keratinocytes (HaCaT cells). The phytochemical profile of Andaliman reveals a high content of terpenoids from the Salkowski test, which inhibits the NF-κB signaling pathway, thereby suppressing pro-inflammatory cytokine production. The study demonstrates a s…

Investigation of the Antifungal and Anti-inflammatory Properties of Alpinian …

Candida albicans is a yeast that resides on the human skin, however it can become an opportunistic pathogen when the immune system is compromised or there are imbalances in the microenvironment. This microorganism can cause candidiasis which is able to cause high mortality rates in especially immunocompromised patients. Treating this infection is highly difficult due to similarities in stru…

In vitro Investigation on The Anti-adherence and Antibacterial Effect of Lact…

Humans have been co-existing with a whole population of microbes, where trillions of different microbes are living inside the human GI tracts as a commensal gut microbiota. This condition provides a mutual relationship where the gut microbiota serves as a natural protection for the intestinal tract homeostasis. Nevertheless, the human intestinal tract is constantly exposed to environmental …

Investigation on Effect of Cell Seeding Number Toward Hepatic Multicellular T…

Cancer remains a global health challenge in need of precise, cost-effective, and scalable research tools for comprehensive investigations. Spheroid-based methodologies emerge as reliable, easily adaptable, and highly scalable techniques, offering an improved representation of in-vivo conditions compared to conventional 2D cell cultures. This study utilizes the Huh-7 cell line to generate hep…

The Product Development of Alcohol-Free Craft Beer from Thai Bitter Melons (M…

This research aims to develop an alcohol free craft beer utilizing Momordica charantia, otherwise known as bitter melon, as a hops substitute. This study substitutes hops with 0%, 25%, 50%, 75%, and 100% of bitter melon. The alcohol free beer was prepared by malting, mashing, brewing, fermentation, and incubation, followed by giving heat treatment to the beer separating them into non-heat t…

The Effect of Alpha-Amylase Types and Time of Enzyme Activation Towards the S…

Plant-based or non-dairy milk substitutes are becoming favored in the growing field of functional beverages driven by factors such as health benefits, allergies, lactose intolerance, and the rise in vegan diets. However, there are challenges to producing oat milk, such as achieving the desirable texture and taste. This study is aimed to have 4 treatments utilizing 2 different kinds of amylas…

The Effect Of Baking Parameters On Physicochemical properties Of White Bread …

Bread is widely favoured food due to simple composition and convenient suitability for daily consumption. One of the main ingredients used to determine the bread quality is yeast. As the Indonesian bread industry has grown, bread is being processed by replacing instant yeast with natural yeast because of increasing consumer interest natural products. Natural yeast is obtained from fermented…

Investigating the Role of Tumor-Associated Neutrophils (TANs) in the Suppress…

Glioblastoma (GBM) is known as a highly aggressive and malignant form of brain cancer. Despite advances in understanding the genetic and molecular basis of glioblastoma, it has a poor prognosis with a median survival rate of 9 months. The complex interplay between malignant cells and the surrounding tumor microenvironment (TME) plays a pivotal role in tumor progression and treatment respons…

Plant Growth Promoting Bacteria (pgpb) Community Characterizations In Takakur…

This study focuses on the characterization of bacterial communities in Takakura compost specifically applied to Saga plants. Takakura compost, known for its simplicity, cost-effectiveness, and efficacy in producing high-quality compost, utilizes the natural processes of microorganisms to break down organic materials. The research involves the analysis of bacterial communities during the comp…