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Found 2 from your keywords: subject="Methylene blue"
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Effect Of Temperature On Aluminum Foil Packaging Of Cheese Product
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Bryan Austin Tando

Packaging preserves the quality of the finished product for consumption, storage, and transportation, making it one of the most crucial steps in producing food goods. In cheese products, molds can contribute to odor, distinctive flavor, consistency, and appearance and increase shelf life. However, some species might cause product spoilage. Thus, high-quality packaging is required to prevent mol…

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EP FT-009
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Microbial and Biochemical Assessment of Coffee Milk Production Quality at Jag…
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Risha Serain

This internship project aims to evaluate the microbial quality of coffee milk during its production at Jago Coffee. The project employs the Total Plate Count (TPC) and Methylene Blue Reduction Test (MBRT) to assess bacterial load and microbiological activity. The TPC results obtained for the cooling and filling & sealing processes comply with the SNI (Standar Nasional Indonesia) standards, …

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FT 23-009