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Found 6 from your keywords: subject="Moringa oleifera"
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Formulation and Evaluation of Wound Healing Properties of the Moringa oleifer…
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Qastalia Zafira

Preventing severe acne manifestations necessitates early intervention, primarily through reducing inflammation and accelerating wound healing. Facial serums with natural ingredients are increasingly popular due to their minimal side effects and cost-effectiveness, while offering significant potential in acne treatment. Moringa oleifera lam. leaf extract and allantoin are individually recogni…

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PHA 24-016
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Formulation of Sunscreen with Extracts Combination for Skin Protection Agains…
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Christi Wirawan

Excessive exposure toward sun exposure manifests various dermatological issues, including sunburn and skin aging, and subsequently leads to advanced conditions such as skin cancers, with UV-B playing a key role by causing oxidative stress and mutations. Sunscreen is necessary to prevent the detrimental consequences of UV-B radiation. However, the inconvenience and concerns over chemical ing…

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PHA 24-015
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Development of Desirable Texture source of Antioxidants Healthy Extrudates S…
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Kevin Nathanael

Snacks are often correlated with bad nutritional content due to high calories, fat, and carbohydrates with low essential protein, vitamins, and minerals. Moringa Oleifera and Lacryma Coix -Jobi L. could be the main ingredient for snacks due to their high fiber content, high antioxidant value, and low glycemic index. Both of the ingredients are easily cultivated and commonly found. However, …

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FS 23-014
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Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented…
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Valerie Valentina Dharmawan

Snack food is one of the fastest growing segments in the food industry, however, often lacks nutritional content. To improve the nutritional content of puffed snacks, especially in protein, this study aimed to evaluate the proximate composition and sensory acceptance of different concentrations (F0 = 0%, F1 = 5%, F2 = 10%, and F3 = 15%) of Moringa oleifera leaf powder (MOLP) supplemented in…

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FS 23-007
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The Effect of Moringa Leaves Powder Addition Towards Organoleptic Properties …
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Priscila Lesmana

PT. Cau Coklat Internasional is a private company that focuses on the food industry, especially on agri-industry and agrotourism, and the main product being produced is cocoa (Theobroma cacao). Cacao is an important raw material and major ingredient in chocolate products. The production of chocolate is a multi-step process involving fermentation, drying, roasting, grinding, refining, conching, …

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FT 22-015
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Encapsulation of Moringa Oleifera Extract into Niosomes for anti-aging treatment
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Gisella Edny

Aging is associated with the accumulation of free radicals in the skin. Ascorbic acid is a potent antioxidant that is often used in cosmetic formulations to combat the effects of free radicals. Recently, the cosmetic industry has shifted toward natural products. One that has been gaining attention due to their versatility is drumstick tree or Moringa oleifera. The problem with the extract is th…

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PHA 21-005