The world of food ingredients December 2023

Edition

December 2023

ISBN/ISSN

1566-6611

Collation

[]

Series Title

-

Call Number

641 Wor

The world of food ingredients October/November 2022

Edition

October/November 2023

ISBN/ISSN

1566-6611

Collation

[]

Series Title

-

Call Number

641 Wor

The world of food ingredients September 2023

Edition

September 2023

ISBN/ISSN

1566-6611

Collation

[]

Series Title

-

Call Number

641 Wor

The world of food ingredients June 2022

Edition

June 2022

ISBN/ISSN

1566-6611

Collation

[]

Series Title

-

Call Number

641 Wor

The world of food ingredients April/May 2022

Edition

April/May 2022

ISBN/ISSN

1566-6611

Collation

[]

Series Title

-

Call Number

641 Wor

Exploring linear growth retardation in Rwandan children : ecological and biol…

Edition

-

ISBN/ISSN

9789463950213

Collation

193 p. : ill. ; 23 cm.

Series Title

-

Call Number

641.563 Mat e

The state of the world's children 2019 : children, food and nutrition - growi…

Edition

-

ISBN/ISSN

9789280650037

Collation

251 p. : ill. ; 28 cm.

Series Title

-

Call Number

641.563 Sta

Informasi kandungan gizi pangan jajanan anak sekolah

Edition

-

ISBN/ISSN

9786023665174

Collation

27 p. : ill. ; 18 cm.

Series Title

-

Call Number

641.562 2 Inf

Tabel Komposisi Pangan Indonesia 2017

Edition

-

ISBN/ISSN

9786024164072

Collation

127 p. : ill. ; 21 cm.

Series Title

-

Call Number

613.2 Ind t

Seminar and Workshop on Maternal, Infant and Young Child Nutrition : Maternal…

Edition

-

ISBN/ISSN

-

Collation

[]

Series Title

-

Call Number

641.561 Sem

Prosiding WNPG XI - bidang 1 : peningkatan gizi masyarakat

Edition

-

ISBN/ISSN

9786024165222

Collation

viii, 411 p. : ill. ; 30 cm.

Series Title

-

Call Number

641.563 Pro

Determining the Diet Quality, Chronotype, Chrononutrition Behavior, Sleep Qua…

Edition

-

ISBN/ISSN

EP042

Collation

101 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-003

Industrial Internship Report at PT Dapur Sehat Indonesia (Healthy Go)

Edition

-

ISBN/ISSN

EP041

Collation

31 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-002

Physicochemical and Proximate Analysis of Fermented and Unfermented Sacha Inc…

Edition

-

ISBN/ISSN

EP039

Collation

47 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-030

Healing foods

Edition

-

ISBN/ISSN

9781842051573

Collation

224 p. ; 20 cm.

Series Title

-

Call Number

613.2 Wri h

Watermeal Powder (Wolffia spp.) as a Potential Ingredient for Enhancing the P…

In certain countries, 10% of the population suffers from non-coeliac gluten sensitivity (NCGS). Additionally, some individuals are affected by gluten ataxia and dermatitis herpetiformis that require lifelong gluten-free diets. However, gluten-free diets often have low fiber content. Bread is known for its flavor and nutritional value, but gluten-free bread typically suffers in texture and qu…

Evaluating the Relationship Between Dairy Product Consumption and Stunting in…

Stunting remains a significant malnutrition issue globally, with a prevalence of 14.4% in East Jakarta at the end of 2023. Despite this, studies focusing on stunting among children aged 6-59 months in Jakarta were still lacking. The high incidence of stunting is linked to several factors, including parental socio-demographic status, breastfeeding practices, dairy product intake, child healt…

Fruit Flavored Energy Bar Production Process And New Product Development At P…

Food industries continuously evolve to comply with consumer demands and preferences, requiring creativity and innovation to provide various products favorable in the market. The internship in PT. Nutrisi Harapan Bangsa has increased the author’s knowledge and skills about new product development in food companies. During the internship, the whole process of new product development, starting f…

Investigation of Cricket Powder and Nutritional Yeast Application in Noodle a…

Noodles are a staple food in Asia. However, since it is made using wheat flour which is high in carbohydrate, protein enrichment by adding other ingredients like cricket powder and nutritional yeast can be done. This study aimed to increase the protein content in noodles by incorporating cricket powder and nutritional yeast with different substitution levels (10, 15, and 20%) towards the …

Nutrition through the life cycle 8th edition

Nutrition basics -- Preconception nutrition -- Preconception nutrition: conditions and interventions -- Nutrition during pregnancy -- Nutrition during pregnancy: conditions and interventions -- Nutrition during lactation -- Nutrition during lactation: conditions and interventions -- Infant nutrition -- Infant nutrition: conditions and interventions -- Toddler and preschooler nutrition -- Toddle…

Krause s food and the nutrition care process

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology a…

Development Of New Flavors For Oat Based Energy Bars At Pt. Nutrisi Harapan B…

PT. Nutrisi Harapan Bangsa is a sports nutrition company that provides various products that can help with sports nutrition and performance. Sport nutrition is on the rise after people are becoming more aware of their lifestyle choices. The need to exercise regularly has made demands for foods that can help improve their performance increase. One of their products, STRIVE energy bar, aims to pr…

Developing Health & Nutrition Awareness Among College Students Through Social…

This study was completed by the author who had the opportunity to do an internship as an E-commerce marketing intern at Kalbe Nutritionals. Kalbe Nutritionals assure the products bring goodness to life for all of the customers, both in Indonesia and across the world, and are convinced that the company should constantly provide the most excellent nutrition solution to each individual. Nowadays, …

Recognizing Triggers and Preventive Factors of Stunting by Improving Nutritio…

The prevalence of stunting continues to be a severe public health concern that has hampered the nation's expansion and progress. One of the factors causing the high incidence of stunting was ignorance about the causes of stunting in the first 1000 days of life. Pregnant women have a crucial role in addressing the nutritional intake of themselves and the children so stunting could be prevented e…

Nutrient Profiling of Commercial Complementary Food Products for Infants and …

Infancy and early childhood are the important stages in life where growth and development occur rapidly, whether physical, cognitive, or emotional. Complementary food is required to meet the nutritional needs of infants and young children. Commercial complementary food (CCF) has grown in popularity in numerous countries due to its convenience in preparation and storage, as well as massive m…

Nutrition Education to Improve Family Nutrition Among Mothers in Pangkalan V…

Malnutrition has been a problem in Indonesia over the past years. Many factors are known to affect the nutritional status of a child including the mothers’ knowledge regarding nutrition. The objective of this study was to improve the mother’s knowledge and attitude regarding family nutrition and to know which factor affects both. This program was conducted in Pangkalan Village, Tangerang…

Essentials of human nutrition fifth edition

Edition

Fifth edition

ISBN/ISSN

9780198752981

Collation

xviii, 699 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

612.3 Ess

THE DEVELOPMENT OF PROTEIN BAR AS THE ALTERNATIVE PROTEIN SOURCES FOR ATHLETE…

PT Nutrisi Harapan Bangsa is a company engaged in the sport nutrition industry which provides products that design specifically for athletes and sports persons, as distinctive nutrition is required for them. PT Nutrisi Harapan Bangsa sold the products under the name of Strive. The creation of this company was driven by the desire to have nutrition dense, delicious and affordable sports food…

Sport nutrition third edition

Edition

Third edition

ISBN/ISSN

9781492529033

Collation

xiii, 602 p. : ill. : ind. ; 28 cm

Series Title

-

Call Number

613.2/024796 Jeu s

Nutrition Intervention Program at Human Initiative (HI)

"Human Initiative is a NGO founded in 1999 and now works in three different fields, namely children, empowerment, and disaster. Through this internship, three different projects were assigned; Pahlawan Gizi and Nyalakan Harapan, Rumah Bunda Sehat (RBS), and Smart Organic Farming. In Pahlawan Gizi and Nyalakan Harapan, assessment of nutrition status of 30 beneficiaries were done to see the e…

Enzymes in human and animal nutrition: principles and perspectives

Edition

-

ISBN/ISSN

9780128054192

Collation

xl, 550 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

612.3 Enz

Nutritional and health aspects of food in South Asian countries

Edition

Elsevier Traditional and Ethnic Food Series

ISBN/ISSN

9780128200117

Collation

xx, 343 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

613.285 Nut

Quality Assurance within the Supplier Distribution and Quality Department and…

Supplier and Distribution Quality (SDQ) is responsible to ensure the quality of raw material and finished product by performing several tasks. Supplier audit is the assessment that was performed to ensure the performance of suppliers. The project of translating the Supplier and Distribution Quality Assurance document was performed to construct the document in Bahasa and update the current guide…

Culinary Nutrition Education To Improve Fruit and Vegetable Preferences Among…

Adequate intake of fruit and vegetable (F&V) are known to be crucial in providing numerous benefits during the growth and development of primary school children. Low F&Vs intake has been investigated to contribute to the increasing prevalence of double-burden of malnutrition (i.e., childhood obesity and micronutrient deficiency), especially in the urban area (e.g., Jakarta city) and in priv…

Analysis of Consumers’ Knowledge, Attitude, and Behavior Towards Packaged C…

Indonesia is considered as a promising market for packaged complementary food products with its high birth rate of 18.1 and a population of more than 32 millions of children. However, the prevalence of stunting and wasting in Indonesia remained high. This highlights the importance of developing high-quality complementary food with adequate and complete nutrition. Even so, most new products …

Effect of Substitution and/or Partial Substitution of Texturized Vegetable Pr…

The high popularity among consumers for chicken nugget has left the consumption of chicken nugget increasing. However, the production itself has contributed to the environmental impacts and animal welfare. Nowadays, the trend of flexitarian diet has attracted plant-based meat products to be produced, since it can attract general consumers to shift their diet due to the similarities in the textu…

Investigation of Cricket Powder and Nutritional Yeast Application in Noodle a…

Noodles are a staple food in Asia. However, since it is made using wheat flour which is high in carbohydrate, protein enrichment by adding other ingredients like cricket powder and nutritional yeast can be done. This study aimed to increase the protein content in noodles by incorporating cricket powder and nutritional yeast with different substitution levels (10, 15, and 20%) towards the physic…

Food and nutrition : what everyone needs to know

Edition

-

ISBN/ISSN

9780190846633

Collation

xvii, 293 p. : ill. : ind. ; 21 cm.

Series Title

-

Call Number

613.2 New f

Essential fatty acids : sources, processing effects, and health benefits

Edition

-

ISBN/ISSN

9780367335403

Collation

xvii, 255 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

612.397 Ess

Clinical sports nutrition

Edition

5th Edition

ISBN/ISSN

9781743073681

Collation

xx, 828 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

613.2 Bur c

The complete guide to sports nutrition

Edition

8th Edition

ISBN/ISSN

9781472924209

Collation

iv, 380 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

613.2 Bea c

Jurnal gizi dan pangan vol.14, no.3, November 2019

Edition

Vol.14 No.3 November 2019

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.14, no.2, July 2019

Edition

Vol.14, No.2, July 2019

ISBN/ISSN

1978-1059

Collation

-

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.13, no.3, November 2018

Edition

Vol.13, No.3, November 2018

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.13, no.2, July 2018

Edition

Vol.13, No.2, July 2018

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.13, no.1, March 2018

Edition

Vol.13, No.1, March 2018

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.12, no.3, November 2017

Edition

Vol.12, No.3, November 2017

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.12, no.2, Juli 2019

Edition

Vol.12, No.2, Juli 2019

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Jurnal gizi dan pangan vol.12, no.1, Maret 2017

Edition

Vol.12 No.1, Maret 2017

ISBN/ISSN

1978-1059

Collation

[]

Series Title

-

Call Number

612.3-j

Laboratory manual for human nutrition second edition

The experiments in this laboratory manual provide the basics of nutritional assessment, including anthropometric, biochemical, clinical, dietary, and environmental parameters. Biological food processing, food composition, theoretical principles, and the effect of pharmaceuticals on appetite, absorption, metabolism and behaviour are also studied. Utilization of the laboratory for nutrition supor…