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Found 2 from your keywords: subject="Osmotic Dehydration"
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The Effect of Osmotic Dehydration and Different Drying Temperatures on the Ph…
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Joya Angelica Immanuel

The study addressed the global health concern surrounding folate deficiency by proposing the development of folate-enriched natural snacks using osmotic dehydration, due to its potential to fortify fruits with essential vitamins. The study was structured into preliminary and primary studies. In the preliminary study, a variety of fruits were assessed, and guava was selected as the most suit…

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FSN 24-016
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Influence of Osmotic Dehydration Pretreatment on the Physicochemical Characte…
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Kevin

Strawberries are known for their vibrant color, juicy texture, and enticing sweetness, which may change as they ripen. A freeze-drying (FD) process was used to alter the changes. However, because FD is a time-consuming process, a pretreatment process is essential for accelerating the FD process. This research aims to improve the FD process for strawberries by using osmotic dehydration (OD) a…

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FT 23-013