Impact of IMP and GMP Addition on the Flavor Enhancement of Seaweed Seasoning

Edition

-

ISBN/ISSN

EP029

Collation

43 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-020

Identification Of Microorganisms From Fermented Vegetable Waste Using Microbi…

The global food waste and wastewater treatment issue needs to be addressed because both can cause environmental, health, and economic issues. Food waste, in particular, is dominated by vegetable waste, both from the production and consumption phase. It has been found that some bacteria that grow on fermented vegetable waste can help decrease ammonium, phosphate, and neutralize pH in wastewa…

Potential Use Of Microorganisms Isolated From Fermented Fruit Waste In Waste …

The discharge of untreated industrial wastewater into rivers in Malaysia presents significant environmental challenges, particularly concerning ammonium and phosphorus pollution in aquatic ecosystems, which entail ecological, economic, and health implications. Addressing these concerns, this research focuses on comprehensively characterizing diverse microorganisms within fermented fruit bio…

Isolation and Characterization of Rhizobium as Nitrogen-Fixing Bacteria

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