Designing An Online Inventory Database, Bulk Density Validation and Shelf Lif…

Edition

-

ISBN/ISSN

EP050

Collation

48 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-011

Influence Of Different Powder Emulsifiers In Cake Premix On Batter And Cake Q…

Cakes are sweet baked goods that are characterized by sweet flavor, soft, and dense crumb. Development of cake premix as a diversification product is necessary since it offers longer shelf life and simpler handling especially due to the hectic modern lifestyle, which lacks time for food preparation. Cake premix prepared with addition of emulsifier to create better aeration, high volume, and inc…

Effect of Temperature to The Stability and Degradation Kinetic of Vitamin Pre…

The usage of food additives in the food industry has been increased, such as vitamin premix to help products with micronutrient loss and help other businesses in their storage effectiveness. Different combinations of micronutrients, such as several vitamins and minerals were utilized during the premix production in different products. However, the shelf life of each combination could be diff…

Customer Acceptance of Immune Booster Yogurt using different IFF Flavor

FF is a flavor-house company that focuses on flavor while utilizing the B2B concept. Lots of sectors could be found in the flavoring plant, and among them is dairy products. Immune has been a novel trending topic at the present and therefore enhancing dairy products such as yogurt using immune booster premix would be recommended and beneficial. Hence, the customer's acceptance could be incr…