Sensory Analysis of Potato Chip New Flavor at PT Indofood Fortuna Makmur: An …

Edition

-

ISBN/ISSN

EP072

Collation

45 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-020

Product Innovation and Application Internship in the Savory Ingredients (Chee…

Edition

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ISBN/ISSN

EP047

Collation

17 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-008

Evaluating Different Formulations of Ready-to-Drink Slimming Beauty Beverages…

Edition

-

ISBN/ISSN

EP014

Collation

xi, 45 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-005

The Product Development of Alcohol-Free Craft Beer from Thai Bitter Melons (M…

This research aims to develop an alcohol free craft beer utilizing Momordica charantia, otherwise known as bitter melon, as a hops substitute. This study substitutes hops with 0%, 25%, 50%, 75%, and 100% of bitter melon. The alcohol free beer was prepared by malting, mashing, brewing, fermentation, and incubation, followed by giving heat treatment to the beer separating them into non-heat t…

Development And Sensory Analysis Of Different Gelling Agents On No-sucrose Ba…

The internship report highlights the work as a Research and Development intern for five months carried out by the authors in PT Nutrifood Indonesia. It is a limited liability company that operates in the food industry and specializes in producing healthy foods and beverages. The intern was responsible for new product development and enhancing existing orange powder drinks and RTD products (oat …

Fruit Flavored Energy Bar Production Process And New Product Development At P…

Food industries continuously evolve to comply with consumer demands and preferences, requiring creativity and innovation to provide various products favorable in the market. The internship in PT. Nutrisi Harapan Bangsa has increased the author’s knowledge and skills about new product development in food companies. During the internship, the whole process of new product development, starting f…

The Development Of Yogurt Bites Using A Freeze-dried Method

In the freeze-dried snack and food market, PT Sadjian Bumi Indonesia is a small business that specializes in compact and quick food items and offers products with extended lifespans. Under the brand name Sadjian, PT Sadjian Bumi Indonesia offered the products. The concept of PT Sadjian Bumi Indonesia's product is to offer a distinctive, easy-to-consume food item that is also more nutritional. S…

Proximate Analysis on Lipid-Based Dairy-Free Ready-to-Use Complementary Food …

The options for commercially available ready-to-use complementary foods (RUCF) is currently limited to dried products which are not suitable for younger infants. In addition, 2 – 7.5% of Indonesian infants are estimated to have cow milk protein allergy (CMPA) and are at risk of deficiencies in protein, fat, and micronutrients by avoiding the highly-prevalent dairy powder. This study aims to d…

PT ABC Kogen Dairy Marketing Department's Internal Surveys as valuable Insigh…

PT ABC Kogen Dairy is a dairy company that has proven consistency in product innovation throughout the years. The marketing department, where the author had her internship, also contributes to product development projects focusing on the marketing attributes. Two yogurt projects will be discussed in this report, the first one is EPD which was conducted due to the inadequate performance of t…