ProbiYo Kefir Milk

Edition

-

ISBN/ISSN

EP075

Collation

49 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BT-023

ProbiYo Kefir Milk

Edition

-

ISBN/ISSN

EP074

Collation

44 p. ill. ; 30 cm.

Series Title

-

Call Number

EP BT-022

Screening of Isoflavone-Modified Compounds as Potential Therapeutic Agents to…

inflammation plays a crucial role in the pathogenesis of various skin conditions such as psoriasis and atopic dermatitis, primarily driven by abnormal cytokine production. This study investigates the anti-inflammatory potential of several synthetic isoflavone-modified compounds (CYR-6811k, CYR-6812l, CYR-6813m, CYR-6815o, CYR-6816p) by examining their effects on cytokine production in THP-1 …

Optimizing Mycoprotein Production using Aspergillus oryzae in Soy Whey Substr…

Mycoproteins, that are produced through filamentous fungi fermentation, have gained popularity because of their rich protein content and sustainability as an animal-based protein alternative. However, the cost of the commerciallized mycoprotein exceeds the cost of regular meat. Therefore, scientists are exploring various inexpensive substrates and GRAS fungal strains with high survivability …

Comparison of Current Kombucha Production Flow with Pirt Guidelines, research…

This internship program at PT Ramuraga Tirta Lestari aimed to optimize and improve various aspects of kombucha production, including food safety, data organization, and production efficiency. The intern worked on several projects to achieve this goal, such as calibrating pH meters to ensure accurate measurement of acidity levels in kombucha, sterilizing bottles to prevent contamination and main…

PRODUCTION PROCESS OF SOHUN AT PANDUS FOOD INDUSTRY

Pandus Food Industry is an individual company located in Purbalingga, Central Java. The company was founded in 1977. The products provided by Pandus Food Industry are two types of noodle, (1) Sohun and (2) Egg noodles. My position during the internship was to work in the production part as a productive team, learning the production process of Sohun in detail. The objective of internship is to k…

The Role of Bacillus Subtilis in Soy Sauce Production: a Review

Soy sauce is a popular condiment in Asian countries made from fermented soybeans. The production process of traditional soy sauce usually takes place in a non-sterile environment, causing spontaneous fermentation by indigenous microorganisms. One of the commonly found and reported species in soybean-based fermented food was Bacillus subtilis. Although Bacillus is generally recognized as saf…

IMPLEMENTATION OF SSOP (SANITATION STANDARD OPERATING PROCEDURES) ON HYGIENIC…

Tempe is one of the most popular foods in Indonesia, unfortunately, the production of tempe is mostly not sanitized. Sanitation Standard Operating Procedure (SSOP) is one of the crucial methods in implementing a sanitized way of production, and tempe production could use the method in order to achieve better shelf life and better quality of the product, and trust for the consumer. Rumah Tem…

Optimization of Tangential Flow Filtration (TFF) system in COVID-19 Vaccine P…

The appropriate course of action to stop the spread of COVID-19 involves immunizations due to the rise in COVID-19 cases. Pichia pastoris serves as the protein expression system for RBD, a spike protein produced by the SARS-CoV-2 virus. RBD is utilized as an antigen for vaccine candidates to tackle COVID-19 which is suitable for low to middle-income countries. The Tangential Flow Filtration…

IN SILICO ANTIDIABETIC STUDY OF PHENOLIC COMPOUNDS FROM BANANA (Musa Spp.) PE…

Tempe is one of the most popular foods in Indonesia, unfortunately, the production of tempe is mostly not sanitized. Sanitation Standard Operating Procedure (SSOP) is one of the crucial methods in implementing a sanitized way of production, and tempe production could use the method in order to achieve better shelf life and better quality of the product, and trust for the consumer. Rumah Tem…

Mocaf Production in Kelompok Tani Ternak Kerti Winangun

"Mocaf is a product from cassava that is modified by Lactic Acid Bacteria (LAB) fermentation. The fermented cassava is gluten-free, low protein but rich in carbohydrates that makes it different from other flour. The knowledge of the mocaf is low for the community and the price is higher than other flour, it is the factor that makes mocaf less popular, less people that use the mocaf flour. K…

Rice Production and Threshing, Milling and Polishing System in Perusahaan Dag…

PD Purwakarta Diesel is a store located in Purwakarta that sells machines and engines especially for farming equipment and necessities. The Main activity and goal of the store is to provide the needs of farmers in that area such as the tractor, water pump machine, grass cutter machine, etc. The main activity that was done in Purwakarta Diesel was gaining information about the production of r…

The Effect of Different Incubation Temperatures and Different Papain Concentr…

Enzymatic production using papain enzymes is one promising technique implemented to produce VCO with desirable yield, yet an examination on the effect of the implementation on oil quality is limited. VCO quality is determined by chemical properties and must comply with standards regulated by APCC. This study investigated the effect of papain-assisted production using different incubation temper…

Creativity in product innovation

Edition

-

ISBN/ISSN

978-0-521-80089-1

Collation

xiii, 224 p. : ill. ; 26 cm.

Series Title

-

Call Number

658.5 Gol c

The Lean pocket guide : tools for the elimination of waste!

This book captures the essence of each Lean tool. This larger version of The New Lean Pocket Guide now includes Lean Office, Six Sigma, a Glossary of Lean Terms, and a waste Audit

Value proposition design : how to create products and services customers want

Value Proposition Design helps you tackle a core challenge of every business — creating compelling products and services customers want to buy. This practical book, paired with its online companion, will teach you the processes and tools you need to succeed. Using the same stunning visual format as the authors’ global bestseller, Business Model Generation, this sequel explains how to use t…