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Found 8 from your keywords: subject="Salt"
cover
Optimizing Mycoprotein Production using Aspergillus oryzae in Soy Whey Substr…
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Angellique Regina Rachmadi

Mycoproteins, that are produced through filamentous fungi fermentation, have gained popularity because of their rich protein content and sustainability as an animal-based protein alternative. However, the cost of the commerciallized mycoprotein exceeds the cost of regular meat. Therefore, scientists are exploring various inexpensive substrates and GRAS fungal strains with high survivability …

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Call Number
BT 24-012
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cover
Development of Processed Cheese Slices with Different Emulsifying Salts for E…
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Vanessa Yulianti

Emulsifying salts, such as trisodium citrate (TSC), disodium phosphate (DSP), and sodium hexametaphosphate (SHMP), are crucial for improving the texture and sensory characteristics of processed cheese slices. These salts work by binding calcium ions and altering the protein structure, which enhances the cheese's firmness, ability to melt, and moisture level. Trisodium citrate (TSC) is known…

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FSN 24-001
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cover
Development of Processed Cheese Slices with Different Emulsifying Salts for E…
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Vanessa Yulianti

Emulsifying salts, such as trisodium citrate (TSC), disodium phosphate (DSP), and sodium hexametaphosphate (SHMP), are crucial for improving the texture and sensory characteristics of processed cheese slices. These salts work by binding calcium ions and altering the protein structure, which enhances the cheese's firmness, ability to melt, and moisture level. Trisodium citrate (TSC) is known…

Edition
-
ISBN/ISSN
-
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-
Series Title
-
Call Number
FSN 24-001
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cover
The Effects of Spray Drying Inlet Air Temperature on Bile Salt Hydrolase Acti…
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Regina Natasya

Bile salt hydrolase (BSH) is important to help bile salt deconjugation, converting bile salt into a more hydrophobic form which helps to alleviate cholesterol level in the body. BSH is a N-terminal nucleophile superfamily enzyme, and frequently found in lactic acid bacteria (LAB). Spray drying, as one of preservation methods, is often applied for commercial production, and known to reduce th…

Edition
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Call Number
EP BT009
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cover
Application of Novel Indigenious Lactic Acid Bacteria and Yeast Co-Culture on…
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Sean Alexander Bastaman Limas

Soy sauce fermentation utilize high salt (NaCl) concentration to inhibit spoilage microorganisms while promoting the growth of beneficial halotolerant microorganisms that develops soy sauce aroma. Although the addition of NaCl is essential, high NaCl content in soy sauce has been associated with hypertension. Previous attempts has been made by lowering or substituting NaCl during soy sauce …

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Call Number
BT-21-019
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cover
Clinical Trials Antimicrobial Evaluation of Daily Roll-On Deodorant and Axill…
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Budiono, Brian Christopher

Deodorant is a cosmetic product used to reduce bad body odor. Commercialized deodorant products usually come with a substance that enables hiding and reduces bad body odor. A clinical trial study was held to examine the antimicrobial activity of the daily deodorant product towards four healthy male university students in the Indonesian population via 3 days of observation at 3 different samp…

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BM 22-011
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cover
Antibacterial Properties of Sport Deodorant “Product X”: A Clinical Trial…
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Gabrielle Audrey Gandasasmita

The excessive sweating of axilla provides a moist and warm environment that supports the growth of various bacteria. The odor-causing bacteria is able to biotransform the sweat gland secretion into volatile odor compounds (VOC) that manifest in body odor. The antibacterial properties of deodorant are able suppress the growth of odor-causing bacteria. Clinical trial was conducted toward 6 In…

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BM 22-037
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Preserving the Japanese way : traditions of salting, fermenting, and pickling…
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Hachisu, Nancy Singleton

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ISBN/ISSN
9781449450885
Collation
xxxiii, 365 p. : ill. : ind. ; 26 cm
Series Title
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Call Number
641.4089 Hac p

Edition
-
ISBN/ISSN
9781449450885
Collation
xxxiii, 365 p. : ill. : ind. ; 26 cm
Series Title
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Call Number
641.4089 Hac p
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Indonesia International Institute for Life Sciences - Learning Resources Center
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i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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