Sensory Profiling Of “Ultra Milk Susu Stroberi” And Other Strawberry Flav…

Edition

-

ISBN/ISSN

EP034

Collation

88 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-025

Customer Acceptance and Preference of fortified low fat-milk using different …

Fortifying low-fat milk with nutrients essential for overall health, mainly gut health and immunity, is crucial as these can supply the substances required to keep the body's immune system functioning properly. Examples include adding fiber and vitamin premixes (a combination of A, E, and C). However, to meet consumer demand for variety and a distinctive flavor experience, flavored milk was …

The Stability Evaluation of Strawberry Kiwi Soda at PT. Sinar Sosro

PT. Sinar Sosro is the first company that serves ready-to-drink tea beverages in Indonesia and the World that was legally opened on 17 July 1974 by Soegiharto Sosrodjojo. The internship activity was conducted in the research and development department from January until May 2023, where activities such as physicochemical analysis, microbiological analysis, accelerated shelf life and stabilit…

Characterization of Freeze Dried Strawberry and Dragon Fruit at PT. Hijaukan …

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

EP FT018

Determination of pH and Brix of Vinegar at PT. Locavore

One of the ingredients that are most utilized in cooking is vinegar. Cooking with vinegar can be fairly diverse because of its flavor profile, which can be paired with almost any culinary ingredient, whether salty or sweet. Vinegar is produced through the processes of alcoholic and acetic fermentation. The author of this research must determine whether or not the company's vinegar meets the…

The Effect of Spray Drying Temperatures on The Valotile Components of Strawbe…

Spray drying is a way to produce stable and dry powder flavor while retaining its volatile component. However, in drying fruit flavors that have a lot of heat-sensitive volatiles, some volatile loss would inevitably occur. Especially since an optimum condition of the spray drying needs to be met in order to achieve a high volatile retention. One of the controllable factors is the inlet air …