The global food industry grapples with significant waste and loss, with more than one-third of total food production. This waste, extending from agricultural production to consumption, poses environmental and disposal challenges. Postharvest losses, particularly in fruits, contribute significantly, with over 60% of cultivated land crops going to waste. Addressing this issue is crucial for econo…
This study was conducted for 4 months from January-May 2023 at PT. Sinar Sosro Research & Development department. Shifted trend towards the use of Low Calorie Sweeteners (LCS) in carbonated beverages are emerging due to health problems caused by sucrose. However, the use of a single LCS is not efficient due to lacking sweetness profile, therefore a combination of LCS with synergism properti…