Indonesia International Institute for Life Sciences - Learning Resources Center

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Found 5 from your keywords: subject="Traditional"
cover
COMPARISON OF PHYSICAL AND SENSORIAL PROPERTIES OF CHICKEN PRODUCED BY STUNNI…
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Mario Bintanu Bhagawanto

The public has a high demand for chicken meat as the main consumption product. Product quality is a crucial consideration in the selection by the consumer. In 2019, 337 million tonnes of chicken meat were produced, an approximately 44% increase from 2000 (Uzundumlu & Dilli, 2023). Indonesians like chicken meat because it is simple to prepare and costs less than beef. Since the high demand o…

Edition
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ISBN/ISSN
-
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Series Title
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Call Number
EP FT022
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Plant-based functional foods and phytochemicals : from traditional knowledge …
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Megh R. GoyalArijit NathHafiz Ansar Rasul Suleria

Edition
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ISBN/ISSN
9781771889292
Collation
xxx, 348 p. : ill. ; 25 cm.
Series Title
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Call Number
572.2 Pla

Edition
-
ISBN/ISSN
9781771889292
Collation
xxx, 348 p. : ill. ; 25 cm.
Series Title
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Call Number
572.2 Pla
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Identification and Characterization of Flavonoids from Indonesian Calophyllum…
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Giovanni Batista Christian Daeli

Traditional or herbal medicine has been extensively employed in society, and Calophyllum inophyllum is renowned for its broad therapeutic action in handling a number of disorders. As a result, the present study intended to figure out the compounds detected in the ethanolic extract of Indonesian C. inophyllum seeds. The seeds of Indonesian C. inophyllum were crushed and were macerated using …

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Call Number
PHA 22-003
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ASSESSMENT OF KNOWLEDGE, ATTITUDE, AND PRACTICES TOWARDS INDONESIAN TRADITIO…
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Emita Josephine

Indonesia has a rich variety of indigenous traditional fermented foods that are spread throughout all regions of the country. However, the strikes of fast foods and the rapid flow of globalization could potentially lead to the degradation of interest towards Indonesian traditional fermented foods (ITFF), especially for the young adults. To develop well-tailored approaches for the need of co…

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ISBN/ISSN
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Series Title
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Call Number
FSN 21-001
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cover
OPTIMIZATION OF TRADITIONAL MEDICINE BUSINESS IN INDONESIA
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Faiza Kamila

This research examines how one traditional medicine product can be launched and stand out amongst other competitors by analyzing and comparing the data collected from PT. Saraka Mandiri Sejahtera as the host institution. A different company mainly distributes the product produced by the host institution. This research will be analyzing the best factors of commercializing traditional medicine pr…

Edition
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ISBN/ISSN
-
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Call Number
BE 21-003
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Indonesia International Institute for Life Sciences - Learning Resources Center
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About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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