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The Effects of BAP and NAA on Callus Regeneration of Vanilla planifolia Andre…
An expensive Vanilla planifolia Andrew. Var. Vania 2 is commonly propagated using a stem cutting technique which is associated with low propagation rate. A method of callus regeneration was assessed in this experiment to increase the yield of vanilla plants by utilizing different concentrations and combinations of BAP and NAA supplemented into the MS media. The objectives of this experi…
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- BT 22-011
The Effect of Pasteurization and Sterilization Process Against the Physicoche…
PT Takasago International Indonesia is a company that produced flavors and fragrances. Takasago has two sites, which are headquarter and production site in Indonesia. Headquarter site is responsible for handling and managing the customer request, meanwhile production site is responsible for producing flavor and fragrances product. One of division in the headquarter site is sweet application div…
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- FT 23-038
Sensory and Physicochemical Analysis in Different Formula of Vanilla Ginger D…
The formulation of the vanilla ginger drink relies on red ginger or Zingiber officinale var. Rubrum, which is extracted as a powder due to its wide usage as a spice in beverages and its health benefits. Vanilla ginger drinks, popular in Indonesia, are marketed as refreshing milk-based drinks combining vanilla and ginger flavors in liquid form. However, to improve efficiency in terms of time…
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- FT 23-023
The Utilization of Flavors to Mask the Off-Notes of Pea-Protein Milk
The study was conducted during the author's internship as a Creative and Design Intern at IFF - PT Essence Indonesia. IFF is a key supplier in the flavors and fragrances market, and the author had the opportunity to use masking and vanilla flavor for her project. Non-dairy milk alternatives are growing in popularity and there are more available options such as plant-based milk. In this proj…
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- FT 23-024
The Effect of Ultra High Temperature (UHT) Processing towards pH and Total So…
Ultra High Temperature treatment is a process of heating the product between 135 and 145 C for around 1-10 seconds which resulted in an effectively sterile product with a shelf life that lasted months at ambient temperature. The UHT system used in PT XYZ is an indirect small-scale process plant initially and mainly used for clients to conduct trials for their products and application to tes…
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