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Found 2 from your keywords: subject="Water holding capacit...
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COMPARISON OF PHYSICAL AND SENSORIAL PROPERTIES OF CHICKEN PRODUCED BY STUNNI…
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Mario Bintanu Bhagawanto

The public has a high demand for chicken meat as the main consumption product. Product quality is a crucial consideration in the selection by the consumer. In 2019, 337 million tonnes of chicken meat were produced, an approximately 44% increase from 2000 (Uzundumlu & Dilli, 2023). Indonesians like chicken meat because it is simple to prepare and costs less than beef. Since the high demand o…

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EP FT022
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Effect of Enzymatic Pretreatment using Viscozyme L to the Functional Properti…
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Noah

Quinoa is a grain found in the plant Chenopodium quinoa Willd. which is resistant to many environmental stresses and is able to grow in tough conditions with nutritional value which include balanced amino acid composition compared to other plant/grain based protein. The protein of the quinoa itself can be found in protein bodies of the seed radicle and endosperm which are bound to starch or…

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FT 21-014