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Found 6 from your keywords: subject="Yogurt"
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Comparative Analysis Of Cheesecake Characteristics: Effect Of Different Greek…
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Nathan Zubin Lee

Obesity has become one of the major health problems that increase the level of consumer awareness to seek healthy food choices. Greek Yogurt (GY) is a dairy product that is suitable for alternative substitution of cream cheese (CC) in the production of cheesecake. This study aims to determine the effect of using different types of GY on cheesecake application as a substitution for (CC). The ana…

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EP FT-004
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The Development Of Yogurt Bites Using A Freeze-dried Method
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Keyzia Asarya

In the freeze-dried snack and food market, PT Sadjian Bumi Indonesia is a small business that specializes in compact and quick food items and offers products with extended lifespans. Under the brand name Sadjian, PT Sadjian Bumi Indonesia offered the products. The concept of PT Sadjian Bumi Indonesia's product is to offer a distinctive, easy-to-consume food item that is also more nutritional. S…

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EP FS-015
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Customer Acceptance of Immune Booster Yogurt using different IFF Flavor
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Kevin Nathanael

FF is a flavor-house company that focuses on flavor while utilizing the B2B concept. Lots of sectors could be found in the flavoring plant, and among them is dairy products. Immune has been a novel trending topic at the present and therefore enhancing dairy products such as yogurt using immune booster premix would be recommended and beneficial. Hence, the customer's acceptance could be incr…

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EP FS006
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PT ABC Kogen Dairy Marketing Department's Internal Surveys as valuable Insigh…
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Hanna Lestari

PT ABC Kogen Dairy is a dairy company that has proven consistency in product innovation throughout the years. The marketing department, where the author had her internship, also contributes to product development projects focusing on the marketing attributes. Two yogurt projects will be discussed in this report, the first one is EPD which was conducted due to the inadequate performance of t…

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FT 22-019
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments
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Food Technology

With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many cu…

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ISBN/ISSN
9781635861099
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Series Title
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Call Number
641.6 CAL h
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Perfectly Creamy Frozen Yogurt: 56 Amazing Flavors plus Recipes for Pies, Cak…
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Weston, Nicole

Learn to make frozen yogurt at home that’s just as light, smooth, and delightful as what you buy. You’ll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An …

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ISBN/ISSN
9781612128801
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641.6 WES p