Effect of Different Yeast Strains Towards the Physicochemical Properties of C…

Edition

-

ISBN/ISSN

EP024

Collation

31 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-015

The Effect of Sugar Concentration on the Physicochemical Properties and Inter…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

FT 24-018

The Product Development of Alcohol-Free Craft Beer from Thai Bitter Melons (M…

This research aims to develop an alcohol free craft beer utilizing Momordica charantia, otherwise known as bitter melon, as a hops substitute. This study substitutes hops with 0%, 25%, 50%, 75%, and 100% of bitter melon. The alcohol free beer was prepared by malting, mashing, brewing, fermentation, and incubation, followed by giving heat treatment to the beer separating them into non-heat t…

Gender Differences Towards The Preference Of Cocktails At Baza Bazi Among You…

The actual disparities of alcohol consumption and preference between men and women varies among countries, cultures, and individuals. The late years of adolescence to early adulthood can be a challenging yet explorative period for many young adults. Generally, this period becomes associated with an increased interest and consumption towards alcoholic beverages, which allows people to develop th…

Determination of pH and Brix of Vinegar at PT. Locavore

One of the ingredients that are most utilized in cooking is vinegar. Cooking with vinegar can be fairly diverse because of its flavor profile, which can be paired with almost any culinary ingredient, whether salty or sweet. Vinegar is produced through the processes of alcoholic and acetic fermentation. The author of this research must determine whether or not the company's vinegar meets the…

Alcohol consumption and risk of cardiovascular disease and type 2 diabetes : …

Edition

-

ISBN/ISSN

90-8504-571-1

Collation

226 p. : ill. ; 24 cm.

Series Title

-

Call Number

616.861 Beu a