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Found 1 from your keywords: subject="anchovies (Stolephoru...

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Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon),…

Enhancing the utilization of local agricultural and marine products is one of the approach in empowering the local economy. Sago, anchovies, and macroalgae are the examples of underutilized resources in Indonesia, despite their significant potential. In this research, sago flour is used to develop gluten free noodles as noodles are one of the most often consumed food by Indonesians. However…

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Call Number: FT 24-004

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