A Study On The Physical Stability Of Oil-in-water Pickering Emulsion Stabiliz…

Pickering emulsions using solid particles to stabilize emulsions are common in the food industry. By-products like rhizome pomace from the herbal beverage jamu are often discarded despite containing valuable compounds. Kaempferia galanga L. (aromatic ginger or kencur) is widely used in jamu Beras Kencur for its health benefits. This research focused on the valorization of aromatic ginger by…

The Effect of Different Drying Temperatures And Durations On The Chemical Pro…

Jamu is an Indonesian traditional medicine drink made from rhizomes. However, it leaves pomace waste that possesses several environmental problems. Several efforts to reduce the waste accumulation could be performed, including using the pomace as a Pickering emulsion stabilizer. In order to obtain this function, the pomace needs to be dried first using an optimal temperature. Thus, this study a…

The effect of Plant Concentration of Ultrasound Assisted Ethanolic Clove (Syz…

Syzygium aromaticum, commonly known as cloves, is considered as one of the richest dietary sources of antioxidant and polyphenolic compounds. The bioactivity and antimicrobial activity of this spice is enhanced by using novel extraction techniques such as ultrasound-assisted extraction (UAE). Sample-to-solvent ratio is one of the important factors that impact the functional properties of pl…

Aromatherapy science : a guide for healthcare professionals

Edition

-

ISBN/ISSN

9780857111340

Collation

xvi, 462 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

615.3219 Lis a

Application of Novel Indigenious Lactic Acid Bacteria and Yeast Co-Culture on…

Soy sauce fermentation utilize high salt (NaCl) concentration to inhibit spoilage microorganisms while promoting the growth of beneficial halotolerant microorganisms that develops soy sauce aroma. Although the addition of NaCl is essential, high NaCl content in soy sauce has been associated with hypertension. Previous attempts has been made by lowering or substituting NaCl during soy sauce …

The Development of Vegan Italian Beef Sausage at PT Bellywell Sehat Makmur

PT Bellywell Sehat Makmur is a healthy food company that offers several range of products such as healthy catering, outlet food products, vegan products, as well as healthy FF (frozen food) products. The development of plant-based meat alternatives (PBMA) has grown intensively as it is also increasing in demand. Plant-based sausage is considered as an emulsion type of product and also is ex…