Effect of Different Yeast Strains Towards the Physicochemical Properties of C…

Edition

-

ISBN/ISSN

EP024

Collation

31 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-015

Effect of different yeast strain to the sensory characteristics of coconut fl…

Edition

-

ISBN/ISSN

EP022

Collation

44 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-013

The Product Development of Alcohol-Free Craft Beer from Thai Bitter Melons (M…

This research aims to develop an alcohol free craft beer utilizing Momordica charantia, otherwise known as bitter melon, as a hops substitute. This study substitutes hops with 0%, 25%, 50%, 75%, and 100% of bitter melon. The alcohol free beer was prepared by malting, mashing, brewing, fermentation, and incubation, followed by giving heat treatment to the beer separating them into non-heat t…

Polyphenol and Sensitive Protein Reduction During Filtration of Different Bee…

PT Multi Bintang Indonesia is a multinational level company under Heineken® group, specializing in beer production. The internship was taken place from 30 th of January to 15 of May 2023 in Quality Control and Quality Assurance Department that is located at Tangerang brewery. Total polyphenol and sensitive protein in beer is promoted by malt and hops. However, presence of haze active poly…

Effect of Storage Condition and Time to Physicochemical and Sensory Propertie…

PT Multi Bintang Indonesia is a multinational level company under Heineken® group, specializing in beer production with brand of Beer Bintang and Beer Crystal. The internship was takenplace from 18th of July to 2nd of December 2022 in Quality Control and Quality Assurance Departmentthat is located at Tangerang brewery.Some activities have been done during internship period, including assisting…