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Found 3 from your keywords: subject="blanching"
cover
The Effect of Pressure Blanching on the Hepatoprotective Activity of Sun-Drie…
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Queen Saint Monica Vannessa Liu

Liver cancer, primarily hepatocellular carcinoma (HCC), poses a major health burden globally due to its high mortality rate. Reactive oxygen species (ROS), natural byproducts of liver metabolism, trigger oxidative stress and contribute to HCC development. Curcuma xanthorrhiza Roxb. (CX), an Indonesian native plant, offers numerous benefits including attenuating oxidative stress and protectin…

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PHA 24-006
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The Effect of Blanching Pretreatment of Cabinet-Dried Javanese Turmeric (Curc…
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David Chandra Liauwan Makpal

Hepatocellular carcinoma (HCC) is a primary liver cancer where its development and onset can be caused by oxidative stress. Consequently, consuming Javanese Turmeric as an antioxidant can compensate for the increase of oxidative stress and can be used as a potential liver cancer treatment. However, during the manufacture of Javanese Turmeric as a herbal medicine or supplement, it can alter …

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PHA 24-014
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The Effect of Three Blanching Treatments on Purple Sweet Potato (Ipomea batat…
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Augusto Arindra

Purple sweet potato (PSP; Ipomea batatas L.) is commonly utilized in numerous commercial food products in the food industry in Indonesia, such as chips, bread, pastry, and ice cream. PSP has purple color due to the presence of high anthocyanin (ACN) which owns several health benefits (antioxidant) and is more abundant than other vegetables. However, the stability of ACN and color in PSP can be …

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FSN 21-002