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Found 3 from your keywords: subject="butterfly pea"
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Comparative Study Of Physicochemical, Microstructural, and Sensory Evaluation…
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Denny Luhur Sugiarto

The cereal bars market is expected to grow annually between 2024 and 2028. Various food industries experimented with many innovations and variations to improve cereal bars. In this study, two edible flowers were used as natural antioxidants as a substitute for synthetic antioxidants while increasing the nutrition values simultaneously. This study is included in one of three studies that inco…

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FT 24-006
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The Effect of Butterfly Blue Pea (Clitoria ternatea) and Lavender (Lavandula …
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Dixon Pratama

The cereal bars market is expected to grow annually between 2024 and 2028. Various food industries experimented with many innovations and variations to improve cereal bars. In this study, two edible flowers were used as natural antioxidants as a substitute for synthetic antioxidants while increasing the nutrition values simultaneously. This study is included in one of three studies that inco…

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FT 24-005
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Analysis of the Addition of Soda and Lime Juice towards the Antioxidant activ…
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Natasha Livia

Clitoria ternatea L. or butterfly pea has a lot of health benefit and is often consumed as highantioxidant flower tea due to its high bioactive content (Suarna & Wijaya, 2021). The aim of the study is to analyze the effect of the addition of soda and lime water towards the physicochemical properties, bioactive compound content, sensorial properties of the butterfly pea beverage. The results…

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EP FT035