Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 2 from your keywords: subject="cacao husk"
cover
The Utilization of Cacao Waste from Winnowing Process for Developing Cacao Te…
Comment Share
Stevany Sekarningtyas Susanto

This internship report focuses on the utilization of winnowing waste which was cacao husks into variants of cacao tea. Huge amounts of cacao waste are being thrown away, which causes environmental pollution in along with increasing economic issues. One of the waste products of chocolate that are typically discarded as waste are cacao husks. Cacao husks could be transformed into a variety o…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 23-017
cover
The Acceptance of Cacao Husk Tea From Chocolate (Theobroma cacao L.) By-Produ…
Comment Share
Fellinda Mannuela

Huge quantities of waste are being discarded, as a consequence increasing economic problems, as well as polluting the environment. Cocoa shells are one of the examples of chocolate by-products that are mostly treated as a waste. Cocoa bean shells could be developed into many potential beverage products with beneficial nutritional value. Thus, the development of cocoa husk tea as a herbal tea…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 22-024