The Evaluation of the Functional Properties of Durian Seed Starch

This study focused on evaluating the functional properties and proximate composition of uncooked (UC) and precooked (PC) durian seed starch (DSS). There is, however, a lack of research on the functional properties of treated durian seeds. The study involved sorting and processing durian seeds into UC and PC flour, followed by starch extraction using the alkali-steeping method. Multiple roun…

Culinology : the intersection of culinary art and food science

Machine generated contents note: Foreword Preface: So What the Heck is Culinology(r), Anyway? Acknowledgements Chapter 1: The Business of New Product Development and The Role of the Culinology(r) Professional Chapter 2: The Principles of Food Science Chapter 3: Applying Food Science to Cooking Chapter 4: Protein-Based Foods: Introduction and Red Meats Chapter 5: Protein-Based Foods: Poultry Cha…

The science of cooking : every question answered to perfect your cooking

Edition

-

ISBN/ISSN

9781465463692

Collation

256 p. : ill. : ind. ; 26 cm.

Series Title

-

Call Number

641.3 Far s

Food selection and preparation : a laboratory manual

Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product. This manual equips students with a working kn…

Whole food plant-based : 365 days of super easy plant-based recipes for clean…

Edition

2021 edition

ISBN/ISSN

9781922590152

Collation

98 p. : ill. ; 24 cm.

Series Title

-

Call Number

641.5636 Gre w

Home Cheese Making

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new …

Making vegan meat : the plant-based food science cookbook

Edition

-

ISBN/ISSN

9781642506006

Collation

167 p. : ill. ; 26 cm

Series Title

-

Call Number

641.5636 Tho m

The preserving answer book : expert tips, techniques, and best methods for pr…

In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food

Smoke house handbook : comprehensive techniques & specialty recipes for smoki…

Edition

-

ISBN/ISSN

9781635860115

Collation

187 p. : ill. : ind. ; 26 cm.

Series Title

-

Call Number

641.6 Lev s

Winner! winner! chicken dinner : 50 winning ways to cook it up

Edition

-

ISBN/ISSN

9781635861563

Collation

160 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

641.6 Bil w

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving P…

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, inc…

Preserving the Japanese way : traditions of salting, fermenting, and pickling…

Edition

-

ISBN/ISSN

9781449450885

Collation

xxxiii, 365 p. : ill. : ind. ; 26 cm

Series Title

-

Call Number

641.4089 Hac p

Experimental foods laboratory manual seventh edition

This manual presents laboratory experiments designed to illustrate the various principles of food science that are discussed in McWilliam's Foods: Experimental Perspectives, Sixth Edition. Each experiment includes: learning objectives, clear and precise instructions, evaluation techniques; sensory evaluation; operation of laboratory equipment, charts for recording the experimental data, and stu…