Evaluating the Relationship Between Dairy Product Consumption and Stunting in…

Stunting remains a significant malnutrition issue globally, with a prevalence of 14.4% in East Jakarta at the end of 2023. Despite this, studies focusing on stunting among children aged 6-59 months in Jakarta were still lacking. The high incidence of stunting is linked to several factors, including parental socio-demographic status, breastfeeding practices, dairy product intake, child healt…

comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Ef…

This study explores the impact of stabilizers (guar gum, gellan gum, locust bean gum, carrageenan) on the appearance,viscosity, and sensory evaluation of recombinant chocolate milk. Through viscosity measurements and sensory evaluations, it aims to understand how stabilizers influence sensory and physical characteristics for product development. In the quest for superior dairy products, man…

Quality Assurance within the Supplier Distribution and Quality Department and…

Supplier and Distribution Quality (SDQ) is responsible to ensure the quality of raw material and finished product by performing several tasks. Supplier audit is the assessment that was performed to ensure the performance of suppliers. The project of translating the Supplier and Distribution Quality Assurance document was performed to construct the document in Bahasa and update the current guide…

Drying in the dairy industry : from established technologies to advanced inno…

Edition

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ISBN/ISSN

9780815359982

Collation

xvii, 278 p. : ill. : ind. ; 26 cm.

Series Title

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Call Number

637.1 Dry