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Found 2 from your keywords: subject="drying temperature"
The Effect of Osmotic Dehydration and Different Drying Temperatures on the Ph…
The study addressed the global health concern surrounding folate deficiency by proposing the development of folate-enriched natural snacks using osmotic dehydration, due to its potential to fortify fruits with essential vitamins. The study was structured into preliminary and primary studies. In the preliminary study, a variety of fruits were assessed, and guava was selected as the most suit…
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- FSN 24-016
The Effect of Primary Drying Temperature towards the Physicochemical Characte…
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- PHA 23-005
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- PHA 23-005
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