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Characterization of Komagataeibacter intermedius postbiotics collected from b…
Bacterial cellulose (BC) is a biopolymer currently being coveted for its versatility, sustainable sourcing and biodegradability. The Indonesia International Institute for Life Sciences (i3L) lab has been conducting research on BC fermentation and surrounding BC produced by the kombucha isolate Komagataeibacter intermedius, with past findings showing a great prospect of the bacteria being abl…
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- BT 24-004
CHEMICAL PROFILING AND ANTIPROLIFERATIVE ANALYSIS OF KOMBUCHA FERMENTED WITH …
The utilization of naturally occurring bioactive compounds has been increasing in recent years. These compounds possess various pharmacological activities to improve the health state or act as prophylactic agents. Kombucha is a fermented beverage that employs the symbiotic relationship of bacteria and yeast (SCOBY) to produce secondary metabolites consisting of bioactive compounds, which offer …
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- BM 21-024
In Vivo Diabetic Wound Healing Evaluation of Biocellulose Green Tamanu Hydrogels
Diabetic foot ulcers are the most common complications in persons with poorly controlled diabetes (DM). This syndrome can be caused by inadequate glycemic control, underlying neuropathy, a slow and progressive circulation disorder (PVD), or terrible foot care. Around the world, 9.1 to 26.1 million suffer from diabetic foot ulcers. Usually, people at any age are commonly suffering from diabet…
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- BM 22-017
DEVELOPMENT OF NOVEL KERATIN-CONTAINING MATRICES FOR WOUND HEALING APPLICATION
"Wounds are a rising health problem and may become non-healing wounds that require more complicated wound management. In wound management, wound dressing is one of the pillars of treatment in chronic wounds. There are currently many wound dressings, but each type has its own unique and there is no single ideal dressing for all wound types. An ideal wound dressing should promote moist wound envi…
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- BM 21-012
CHEMICAL CHARACTERISTICS AND ANTIPROLIFERATIVE ACTIVITY OF TWO DIFFERENT CULT…
Kombucha is a fermented beverage that involves symbiosis of microbes, specifically acetic acid bacteria and yeast. Metabolites produced during fermentation have shown beneficial health effects, including antiproliferative properties toward colon cancer. However, unstandardized microbial composition during kombucha preparation leads to differences in chemical composition and health benefits. Con…
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- BM 21-007
Investigation of Effect of Yeast Addition in Bacterial Cellulose Production
Commercially, Bacterial Cellulose (BC) is synthesized by a monoculture of bacteria from the komagataeibacter genus. Yet, the bacteria is also found to able to coexist with other bacteria and yeast in kombucha. The role of yeast in kombucha is still uncertain with possibilities that the yeast can help break down sucrose for bacteria and synthesize acids to promote the bacteria's growth.
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- xi,52p;30cm;illus
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- BT 21-001
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