Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 1 from your keywords: subject="microbial quality"
cover
Microbial and Biochemical Assessment of Coffee Milk Production Quality at Jag…
Comment Share
Risha Serain

This internship project aims to evaluate the microbial quality of coffee milk during its production at Jago Coffee. The project employs the Total Plate Count (TPC) and Methylene Blue Reduction Test (MBRT) to assess bacterial load and microbiological activity. The TPC results obtained for the cooling and filling & sealing processes comply with the SNI (Standar Nasional Indonesia) standards, …

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 23-009