Indonesia International Institute for Life Sciences - Learning Resources Center

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Found 3 from your keywords: subject="modified starch"
cover
Physical and chemical quality of palm sugar (Borassus flabellifer L.) powder …
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Johannes Benjamin

Edition
-
ISBN/ISSN
EP027
Collation
65 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-018

Edition
-
ISBN/ISSN
EP027
Collation
65 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-018
Availability1
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cover
Production Of Macaroni Pasta Based On Sago Starch With The Addition Of Oyster…
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Novelin Rudijanto

Macaroni is one type of pasta that could be made from local ingredients. In this study, sago is used as the fundamental component in macaroni since it is gluten-free and has a high carbohydrate content. However, sago has a weakness since it contains low protein. To overcome that, plant-protein is chosen as the addition of protein content since it is affordable. One example of plant-protein is o…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FS-003
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cover
Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Phys…
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Joya Angelica Immanuel

The global food industry grapples with significant waste and loss, with more than one-third of total food production. This waste, extending from agricultural production to consumption, poses environmental and disposal challenges. Postharvest losses, particularly in fruits, contribute significantly, with over 60% of cultivated land crops going to waste. Addressing this issue is crucial for econo…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FS-004
Availability1
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Indonesia International Institute for Life Sciences - Learning Resources Center
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About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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