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Found 1 from your keywords: subject="non-thermal pasteuriz...
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The Effect of Different Hydrocolloids and Pasteurization Methods Towards Phys…
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Patricia Agustina

Jelly drinks are semisolid, readytodrink beverages made from hydrocolloids They are popular but typically lack nutrition, therefore, this study developed healthier variants using real fruit extract, like pineapple juice Hydrocolloids are essential for producing a desirable texture in jelly drinks, and quality is preserved during pasteurization by employing both thermal and nonthermal techniq…

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FT 24-003