Tabel Komposisi Pangan Indonesia 2017

Edition

-

ISBN/ISSN

9786024164072

Collation

127 p. : ill. ; 21 cm.

Series Title

-

Call Number

613.2 Ind t

Development Of Bacterial Cellulose Loaded with Pediococcus acidilactici Postb…

Bacterial cellulose (BC) is a promising packing material as it is biodegradable, non-toxic, has good mechanical properties, and can form bonds with foreign particles. Meanwhile, P. acidilactici postbiotics (metabolites) have the potential to be a natural food preservative as they contain antimicrobial compounds that are heat- and pH-stable. This research aims to develop a novel antimicrobia…

Characterization and Application of (E)-Cinnamaldehyde-Infused Cellulose Acet…

The demand for fresh-cut fruits and vegetables (FFVs) has expanded due to consumer preferences for nutrition, safety, convenience, and ready-to-eat. However, FFVs are highly susceptible to surface browning and microbial spoilage. Active packaging (AP) offers a promising method to enhance shelf life and quality of FFVs. In this study, cellulose acetate-based active packaging films infused wi…

The Influence of Packaging Design on Consumer Perception: Quality, Hygiene, a…

Packaging is a crucial tool in marketing as it serves as a bridge between the product and the consumer, influencing consumer perceptions, decisions, and preferences. It has evolved to become a core component of marketing strategies, incorporating sensory elements to attract customers and convey subtle cues about the product. This study aims to investigate consumer perceptions of quality, hy…

The Effect of Packaging Material and Oil Types on Moisture Content of Extrude…

The author was doing an internship at PT. Alamii Natura Sejahtera as a research and development intern for 6 months starting from July 2023 – January 2024. The author has several responsibilities including doing research for both optimizing existing product production processes as well as new product development. Additionally, the author also helps the team with the document-making for BPOM-r…

Determination of The Factors Affecting Shrinkage Packaging Issue: Verificatio…

Packaging plays an important role in maintaining product quality. Some of packaging's basic functions are containment, protection, communication, and convenience. As a communication function, it not only provides basic information about the product, but also as a commercial purpose to attract customers. However, some cases might happen in the development of visual defects of packaging which red…

Comparison between Acve Packaging and Cling Wrap Packaging on the Shelf Life …

As the F&B beverage grows rapidly through social media, Ann’s wants to ensure their customers from outside of Jakarta are able to taste their cakes. This inspired the idea of reformulang their cake products into “oleh-oleh” or souvenirs, which has a longer shelf-life and is more shelf stable. The aim of this study was to invesgate …

Sustainability Approach for Sweetener Packaging and Its Effect on Consumer �…

Flexible packaging is commonly used as primary packaging for consumer goods like powdered milk and sweeteners, mainly purposed to prevent any chemical, physical, or biological interaction that could potentially damage the product. It is constructed mainly by layers of plastic and aluminum to prevent risk of damage to the product. However, the use of such robust material has contributed to t…

FINISHED GOODS PACKAGING DEFECT ANALYSIS IN PT. SO GOOD FOOD

The process from the packaging room to the distribution enhances handling exposures that, if ignored, will cause a certain proportion of defects and losses in appearance and performance (Tummala & Schoenherr, 2011). Besides, any error a business makes will eventually result in a cost, whether it's a lost customer, the need for rework, wasted time or resources, lost efficiency, or decreased …

Quality Control of Pharmaceutical Products at PT Meprofarm

Established in 1973 by Ir. Wanne Mardiwidyo, PT Meprofarm is an Indonesian pharmaceutical company based in Bandung that always prioritizes achieving quality in producing products. Meprofarm has 2 main production facilities which are MEPRO-1 and MEPRO-2. MEPRO-1 focuses on producing solid dosage forms of non-beta lactam, beta lactam penicillin, and beta lactam cephalosporin. Meanwhile, MEPRO-…

Effect Of Chitosan-Based Films With Commercially Available Pandanus conoideus…

With the rising demand of convenient and readily-available food products along with consumer awareness of detrimental effects of excessive plastic usage and food waste, more interest has developed in bio-film packaging as a means to assist in decreasing the number of waste produced, both environmentally and food-wise. The main aim of this study is to observe the potential prolonging of shel…

Development of Chitosan Film Incorporated with Cubeb Essential Oil (Piper Cub…

The susceptibility of meat to quality and safety issues has brought numerous attempts to incorporate antioxidants and antimicrobial agents into the packaging to improve the shelf stability of meat. The study aims to develop chitosan film incorporated with Piper Cubeba essential oil (PCO) into chitosan film to improve the shelf life of beef shank cuts. 2% (w/v) chitosan films with 0-3% PCO we…

PT ABC Kogen Dairy Marketing Department's Internal Surveys as valuable Insigh…

PT ABC Kogen Dairy is a dairy company that has proven consistency in product innovation throughout the years. The marketing department, where the author had her internship, also contributes to product development projects focusing on the marketing attributes. Two yogurt projects will be discussed in this report, the first one is EPD which was conducted due to the inadequate performance of t…

Chitin-and chitosan-based biocomposites for food packaging applications

This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes

Food packaging : advanced materials, technologies, and innovations

Edition

-

ISBN/ISSN

9780367335380

Collation

xvii, 393 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.092 Foo

Food packaging : principles and practice

This book explains a comprehensive and accessible discussion of food packaging principles and their application. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, update, and expanded content and provide a detailed overview of contemporary food packaging technologies.