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Found 1 from your keywords: subject="pea-protein milk"
cover
The Utilization of Flavors to Mask the Off-Notes of Pea-Protein Milk
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Sherine Pranadjaya

The study was conducted during the author's internship as a Creative and Design Intern at IFF - PT Essence Indonesia. IFF is a key supplier in the flavors and fragrances market, and the author had the opportunity to use masking and vanilla flavor for her project. Non-dairy milk alternatives are growing in popularity and there are more available options such as plant-based milk. In this proj…

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FT 23-024