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Found 2 from your keywords: subject="pediocin"
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Genomic Characterization of Pediococcus acidilactici through a Whole Genome S…
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Ferdinand Fisranda

Pediococcus is a genus that belongs to the family Lactobacillaceae. This family of bacteria consists of gram-positive Lactic Acid Bacteria (LAB) commonly found in fermented products. Pediococcus acidilactici holds an important role in food preservation due to its ability to inhibit food-borne pathogens through pediocin production, a heat-stable antimicrobial peptide. While pediocin is the m…

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BI 24-001
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Evaluation of Heat Denaturation and Adsorption-Desorption as a Method for Con…
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Velecia Salim

A preliminary antimicrobial assay showed the antimicrobial activity of P. acidilactici but the SDS-PAGE did not reveal pediocin, an antimicrobial peptide produced by Pediococcus strain. The efficient downstream processing of P. acidilactici fermentation is studied to analyze pediocin. This research is conducted to assess the compatibility of different methods in concentrating pediocin in th…

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BT 23-005