Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 2 from your keywords: subject="rhizome pomace"
cover
Pickering Emulsion Stabilized by Unfractionated White Turmeric (Curcuma zedoa…
Comment Share
Theodore Vincentius Kurniawan

Pickering emulsion is an emulsion type where stability is achieved through the use of solid particles instead of surfactants. Jamu, specifically white turmeric (Curcuma zedoaria), is one of the contributors of food by-products in Indonesia and the by-products could be used as Pickering particles. Therefore, this project aimed to evaluate the feasibility of unfractionated white turmeric (Cur…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 24-015
cover
The Effect of Different Drying Temperatures And Durations On The Chemical Pro…
Comment Share
Angelyna

Jamu is an Indonesian traditional medicine drink made from rhizomes. However, it leaves pomace waste that possesses several environmental problems. Several efforts to reduce the waste accumulation could be performed, including using the pomace as a Pickering emulsion stabilizer. In order to obtain this function, the pomace needs to be dried first using an optimal temperature. Thus, this study a…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FS-001