Indonesia International Institute for Life Sciences - Learning Resources Center

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Found 3 from your keywords: subject="storage temperature"
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The Effect Of Storage Temperature And Time On The Physicochemical Properties …
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Nasha Bachtiar

PT Kalbe Milko Indonesia combines pasteurization and retort sterilization on producing their sterilized milk product. The pasteurization process takes place at 85 ± 3°C for 30 seconds and after packing, the product is sterilized in retort machines at a temperature between 121 and 121.9 °C. Nevertheless, milk's quality is not just influenced by production processes but is also affected by oth…

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EP FT-021
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Effect of Storage Temperature Towards Physicochemical and Microbial Propertie…
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Thalia Chandra

PT. Organik Adil Sejahtera (Green Rebel) is a branch company of Indonesia leading plant-based eatery chain, focused on providing demand from B2B and for ready-to-cook frozen meals. Responsible for products’ quality, QC/QA department monitors the process starting from incoming raw material inspection, base and product organoleptic testing, until complaint and CAPA filing. GMP audit and assisti…

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EP FT007
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Effect of Different Storage Temperature on Color of Pet Packaged S-Tee Produc…
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Mayceline Carlos

This study aimed to evaluate the effect of different storage temperatures on the alteration of the color of S-tee products in PET bottles. Color changes in the product are considered crucial as it affects the consumer preferences toward the product. The observation also aimed to verify the shelf life of the product according to the expected shelf life conducted during the Accelerated Shelf L…

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FT 22-011
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Indonesia International Institute for Life Sciences - Learning Resources Center
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About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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