Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallizatio…

Edition

-

ISBN/ISSN

EP031

Collation

44 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-022

Solubility of Co-crystal Beta Carotenoid Using Xylitol, Erythritol, Sucrose, …

Edition

-

ISBN/ISSN

EP017

Collation

xi, 78 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-008

The Effect of Osmotic Dehydration and Different Drying Temperatures on the Ph…

The study addressed the global health concern surrounding folate deficiency by proposing the development of folate-enriched natural snacks using osmotic dehydration, due to its potential to fortify fruits with essential vitamins. The study was structured into preliminary and primary studies. In the preliminary study, a variety of fruits were assessed, and guava was selected as the most suit…

Development Of Stevia-sweetened Honey-apple Carbonated Soft Drink:physicochem…

Consumer awareness of health concerns has prompted a growing trend in the food and beverage industry for the development of low-calorie products. Stevia, a natural, intense sweetener with zero-calorie properties, is a suitable alternative for producing healthier carbonated soft drinks (CSD). The study aimed to develop a stevia-sweetened honey-apple carbonated soft drink with two different formu…