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Found 5 from your keywords: subject="wastewater"
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Potential Use Of Microorganisms Isolated From Fermented Fruit Waste In Waste …
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Rachel Aberly Sofian

The discharge of untreated industrial wastewater into rivers in Malaysia presents significant environmental challenges, particularly concerning ammonium and phosphorus pollution in aquatic ecosystems, which entail ecological, economic, and health implications. Addressing these concerns, this research focuses on comprehensively characterizing diverse microorganisms within fermented fruit bio…

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EP BT-013
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The Identification of Lactobacillus Bacteria and Yeast Isolated from Fermente…
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Flavia Nadine

Food loss/waste has been a problem and worrying issue growing at an alarming rate in many parts of the world, including the developing country, Malaysia. Amongst food waste, fruits and vegetables are wasted at the highest rate. This problem emerges because of many factors, the most significant of which is human consumption behavior. Food waste poses a great threat to the ecosystem because of it…

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BT 23-006
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Sustainable Production of Nano-Size Zero Valent Iron (nZVI) With Electrochemi…
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Agnes Maria Rosaceae

This study builds upon prior research that established optimal conditions for producing nanozero valent iron (nZVI). This study aimed to validate the efficacy of nZVI generated through electrochemistry in treating hexavalent chromium Cr(VI). Hexavalent chromium is an environmental pollutant found in water bodies and soil, and the development of an effective removal method is essential. The …

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BT 23-011
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Strategies To Remove BOD, COD, TSS, And Color of Pharmaceutical Industry Wast…
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Jovanka Sheryn Tritanti

Industrial wastewater is one of many problems that cause damage to the environment in Indonesia, thus requiring it to be treated prior to discharging to the water body. This project aimed to improve the wastewater treatment plant (WWTP) system at PT Faratu to be able to treat its wastewater to meet the wastewater quality standards regulated by Indonesia government. To achieve this, the WWTP…

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EP BT022
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Mocaf Production in Kelompok Tani Ternak Kerti Winangun
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Chetishta Jingga Swardika

"Mocaf is a product from cassava that is modified by Lactic Acid Bacteria (LAB) fermentation. The fermented cassava is gluten-free, low protein but rich in carbohydrates that makes it different from other flour. The knowledge of the mocaf is low for the community and the price is higher than other flour, it is the factor that makes mocaf less popular, less people that use the mocaf flour. K…

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EP BT010