The study addressed the global health concern surrounding folate deficiency by proposing the development of folate-enriched natural snacks using osmotic dehydration, due to its potential to fortify fruits with essential vitamins. The study was structured into preliminary and primary studies. In the preliminary study, a variety of fruits were assessed, and guava was selected as the most suit…
The global food industry grapples with significant waste and loss, with more than one-third of total food production. This waste, extending from agricultural production to consumption, poses environmental and disposal challenges. Postharvest losses, particularly in fruits, contribute significantly, with over 60% of cultivated land crops going to waste. Addressing this issue is crucial for econo…
Probiotics are microorganisms that can confer health benefits when consumed in sufficient amounts. One of the examples of probiotics is Pediococcus acidilactici which has probiotic potential due to its characteristics, such as its ability to produce pediocin. Probiotics are usually subjected to various temperature stresses during their processing and storage, which may lead to undesirable…
The SARS-CoV-2 has been subjected to mutation resulting in the appearance of VOC which are Alpha, Beta, Gamma, Delta and Omicron variants. T-cell is involved in viral infection control and providing immunological memory that is important for long-term protection against the infection. Analyses of conserved epitope, nonconserved epitopes, and phylogenetic trees of T-cells epitope are conduct…