Investigating the Effects of Sodium Azide and Red Light Illumination in Two-S…

Indonesia is striving for a greener and cleaner future, and is pushing for the commercial application of biofuels. Currently Indonesia is focused on palm-oil based biofuels, but it comes with many negative impacts and challenges. Hence, it is necessary to improve upon biofuel production technology. Shifting towards third generation microalgal biofuels is an attractive option, as microalgae h…

Development Of Bacterial Cellulose Loaded with Pediococcus acidilactici Postb…

Bacterial cellulose (BC) is a promising packing material as it is biodegradable, non-toxic, has good mechanical properties, and can form bonds with foreign particles. Meanwhile, P. acidilactici postbiotics (metabolites) have the potential to be a natural food preservative as they contain antimicrobial compounds that are heat- and pH-stable. This research aims to develop a novel antimicrobia…

Characterization of Culturable Promoting Yeast and Fungi from Takakura Compost

Compost has an important ecological role in increasing soil fertility, plant growth and sustainable agriculture, especially in recycling organic waste. This research characterizes the role of Plant Growth Promoting Fungi (PGPF) derived from Takakura compost and analyzes the influence of microbial communities on saga plants (Abrus precatorius). Takakura Compost is an alternative because of i…

Cellular Exploration of Potential Synthetic Compounds for Advancing Drug Deve…

Psoriasis is a prevalent chronic autoimmune inflammatory skin disease affecting over 125 million individuals globally, posing a significant health challenge. Investigating synthetic compounds featuring the 1,2,3-triazole structure known for their anti-inflammatory effects, this research aimed to evaluate synthetic drug compound candidates for their anti-inflammatory properties. The assessmen…

Microbial Analysis and the Impact of EM4 Fertilizer Compared to AB Mix Indust…

Hydroponic cultivation has emerged as a cost-effective alternative to traditional soil-based agriculture and may be less susceptible to pests and diseases. They can be set up in controlled environments, making them suitable for year-round production in urban areas with limited land availability. EM4 is a type of fertilizer that can increase agricultural systems' decomposition, composting, a…

Investigating the Underlying Molecular Regulation Behind Methyl Jasmonate’s…

Abrus precatorius, colloquially known as the Saga plant, produces various secondary metabolites with valuable pharmaceutical properties such as glycyrrhizin and abrusoside. Methyl jasmonate (MeJA) is a phytohormone known to regulate the expression of the MYC2 transcription factor, which in turn promotes the biosynthesis of secondary metabolites in plants. Understanding the resolution to enh…

Characterization of Potential Plastic Degrading Bacterial Isolates for Lipase…

Overproduction of plastics and difficulty to degrade the plastic have become one of the major threats in the environmental sector. This plastic has been reported to accumulate in many different places. Many methods have been used to solve the problem but resulting in other harmful effects toward the environment. Methods by utilizing the enzyme from microbes can be feasible to perform withou…

Investigating The Effect Of Compost Supplementation On Abrus Precatorius To P…

Abrus precatorius, known as Saga, is a legume plant belonging to the tropical Asia region that is known for its toxicity. Precedent research has shown that Abrus precatorius leaves and roots have a potential effect on treating various diseases such as cough, bronchitis, hepatitis, and cancer. However, Saga plants are being undervalued in Indonesia due to the lack of knowledge on the benefit…

Development of Pediococcus acidilactici postbiotic loaded Biocellulose for Wo…

Wound dressings play a crucial role in promoting efficient wound closure and healing by providing an environment conducive to tissue repair. Traditional wound dressings, such as cellulose-based gauze, often exhibit challenges in adhesion and exudate absorption, necessitating frequent replacements that may cause additional trauma. Biocellulose (BC), derived from bacteria, presents a natural c…

Assessment of Calcium Carbonate as Minerals for The Growth Of The Marine Cope…

Aquaculture industries are evolving rapidly to meet the escalating global demand for seafood as the human population grows. Enhancing the nutritional quality of feed for aquatic animals, such as fish larvae, is critical for increasing seafood production sustainably. Live feed, particularly copepods (crustacean zooplankton), has emerged as a preferred alternative to conventional synthetic fee…

Semi-Quantitative Analysis of Triterpenoid Saponin in Hydroponics Abrus Prcat…

Abrus precatorius is a plant highly valued for its foods and medicinal benefits, notably due to the triterpenoid saponins that it can synthesize. The triterpenoid saponins produced are glycyrrhizin in the roots and abrusoside in the leaves. However, the yield of triterpenoid saponins in A. precatorius is low. To increase the yield, it can be induced by activating the stress condition for the…

Sacha Inchi (Plukenetia volubilis) Waste Utilization as a Substrate for Black…

Sacha Inchi is a plant which is best known for its medicinal properties and a food source. However the husk and the shell usually ended up as waste. As a result, this research aims to valorize the Sacha Inchi Waste as feed to grow Black Soldier Fly Larvae. In this experiment, 100 Black Soldier Fly Larvae were hatched in a container and after 5 days, feed made of press cake waste of Sacha In…

Competency Assessment of an Understudied Pediococcus acidilactici (0110

Pediococcus acidilactici is a gram-positive lactic acid bacteria (LAB) widely used as a probiotic due to its safety, benefits, and ability to survive in the harsh environment of the gastrointestinal (GI) tract. One of the challenges for probiotic species is the presence of bile salt, which can degrade bacterial cell membrane due to its main function in lipid solubilization. Bile salt can als…

Investigation of Ethyl-methanesulfonate (EMS) Treatment as A Mutagenesis Appr…

As the human population grows, the demand for organoleptic properties in food has linearly increased, including the use of harmful synthetic colorant. Therefore, carotenoids, as a secondary metabolites and natural compounds, can be used as an alternative to natural food preservatives. They are also attributed to antioxidant properties which are beneficial for human consumption and health. T…

Analyzing the Combined Anti-adipogenic Effects of Ginger and Turmeric on 3T3-…

Obesity, characterized by excessive adipose tissue, is linked to adverse health effects. Ginger, containing compounds like gingerol, shogaols, and zingerone, exhibits anti-cancer, anti-inflammatory, anti-diabetic, anti-hepatic steatosis, and antioxidant properties. Turmeric has potential as an anti-adipogenic agent by suppressing key regulators of adipogenesis. This study analyzed the anti-adi…

The authorized biography Sri Mulyani : no limits reformasi dengan hati

Edition

-

ISBN/ISSN

9786231606587

Collation

xiii, 577 p. ; 23 cm.

Series Title

-

Call Number

920 Dhan

Kebijakan bank sentral : teori dan praktik

Edition

-

ISBN/ISSN

9786024250287

Collation

xviii, 776 p. : ill. ; 23 cm.

Series Title

-

Call Number

332.11 Per k

Characterization of Komagataeibacter intermedius postbiotics collected from b…

Bacterial cellulose (BC) is a biopolymer currently being coveted for its versatility, sustainable sourcing and biodegradability. The Indonesia International Institute for Life Sciences (i3L) lab has been conducting research on BC fermentation and surrounding BC produced by the kombucha isolate Komagataeibacter intermedius, with past findings showing a great prospect of the bacteria being abl…

Optimization Of Erythritol Production Using Molasses as A Potential Carbon So…

Erythritol is a beneficial sugar alcohol that can be used as a sugar substitute for diabetic patients. It has 0.2 kcal/g calories and still has 70-80% sweetness with the widely used sucrose. Erythritol production through extraction and chemical synthesis is ineffective due to the small product yield, making the commercial production expensive, so alternative synthesis using biotechnology is …

Spatial Distribution of Triterpenoid in Root and Leaves of Saga Plants (Abrus…

The therapeutic benefits from the utilization of the roots and leaves saga plant have been known to Asian cultures for centuries. Numerous studies have attributed the therapeutics properties to triterpenoids, a class of secondary metabolites found in plants that are produced by the plant defense system under stressful environmental conditions. Recent study in legume model plant, lotus japon…

Saya bukan siapa-siapa : rekam jejak Retno Marsudi

Edition

-

ISBN/ISSN

9786231607225

Collation

vi, 120 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

920 Avi s

Jejak diplomasi Retno Marsudi tegas dalam prinsip, lentur dalam cara : kilas …

Edition

-

ISBN/ISSN

9786231607201

Collation

xiii, 265 p. : ill. ;23 cm.

Series Title

-

Call Number

327.2 Sus i

The interpretation of financial statements : memandu and memahami laporan keu…

Edition

-

ISBN/ISSN

9786026486349

Collation

xiv, 166 p. : ill. ; 23 cm.

Series Title

-

Call Number

658.15 Gra i

Startegi pemasaran dan kepuasan konsumen

Edition

-

ISBN/ISSN

9786234956283

Collation

69 p. ; 23 cm.

Series Title

-

Call Number

658.8 Rat s

Ide bisnis bagi pelajar dan mahasiswa

Edition

-

ISBN/ISSN

9786230996191

Collation

117 p. ; 20 cm.

Series Title

-

Call Number

651.1 Ily i

Taklukan TOEFL dengan mudah

Edition

-

ISBN/ISSN

9786237456034

Collation

88 cm. ; 20 cm.

Series Title

-

Call Number

425 Wan t

Seni mengatur keuangan : bebas finansial di usia muda

Edition

-

ISBN/ISSN

9786231025258

Collation

99 p. ; 20 cm.

Series Title

-

Call Number

332.024 Per s

Mengenal mata uang : sejarah, nilai dan fungsi dalam ekonomi global

Edition

-

ISBN/ISSN

9786231003942

Collation

100 p. ; 20 cm.

Series Title

-

Call Number

332.4 Sri m

DNA barcoding & metabarcoding : eksplorasi dan monitoring keanekaragaman haya…

Edition

-

ISBN/ISSN

9786231765826

Collation

xviii, 285 p. : ill. ; 21 cm.

Series Title

-

Call Number

572.86 Put d

The effective leader

Edition

-

ISBN/ISSN

9780749439132

Collation

iv, 156 p. ; 21 cm.

Series Title

-

Call Number

658.4092 Eal e

The self matters companion : helping you create your life from the inside out

Edition

-

ISBN/ISSN

9781416521921

Collation

xiii, 224 p. : ill. ; 25 cm.

Series Title

-

Call Number

158.1 Mcg s

The Powell principles : 24 lessons from Colin Powell, battle-proven leader

Edition

-

ISBN/ISSN

9780071411097

Collation

ix, 48 p. ; 23 cm.

Series Title

-

Call Number

658.4092 Har p

Harvard business review on strategies for growth

Edition

-

ISBN/ISSN

9780875848853

Collation

v, 213 p. : ill. : ind. ; 21 cm.

Series Title

-

Call Number

658.4 Har

HBR's 10 must reads: on change management

Edition

-

ISBN/ISSN

9781422158005

Collation

210 p. : ill. ; 21 cm.

Series Title

-

Call Number

658.406 Hbr

In Vitro Investigation of Cinnamon-Ethanol Extract Anti-Adipogenic Effect on …

Obesity, a longstanding global food security issue, has increased in Indonesia since the COVID-19 pandemic due to higher consumption of high-fat, high-sugar foods and more sedentary activity during quarantine. Prevention of obesity can be achieved from the molecular phase through treatment with spice extract, like cinnamon, to mouse 3T3-L1 preadipocytes. The bioactive compound present in ci…

The Effect of Unsweetened Cocoa Powder on the Physical Properties, Proximate …

Soy flour is a good source of vegetable proteins, with a low fat content. Sorghum has proven to be a super-rich component of nutrition and adds a superb flavor to gluten-free baking. The project aims to expand the age range by product development of soy sorghum biscuits that are edible at the age of 3 to 5 years by adding chocolate flavors. The study examines the effect of cocoa powder addi…

Development of Processed Cheese Slices with Different Emulsifying Salts for E…

Emulsifying salts, such as trisodium citrate (TSC), disodium phosphate (DSP), and sodium hexametaphosphate (SHMP), are crucial for improving the texture and sensory characteristics of processed cheese slices. These salts work by binding calcium ions and altering the protein structure, which enhances the cheese's firmness, ability to melt, and moisture level. Trisodium citrate (TSC) is known…

Difficult personalities : a practical guide to managing the hurtful behavior …

Edition

-

ISBN/ISSN

9781615190133

Collation

xviii, 285 p. ; 20 cm.

Series Title

-

Call Number

158.2 Mcg d

Effect of Fermentation and Spray Drying with Different Encapsulation Agents R…

Black sapote is an underutilized fruit with various bioactive compounds and medicinal properties. To increase its utilization and value, the black sapote was turned into kombucha and spray-dried to increase the shelf life and stability of its active components. Encapsulating agents are used to protect the bioactive compounds during spray drying. This study investigated the effect of ferment…

Sensory Analysis Of Pasta With Red Fruit Oil And Spray Dried Red Fruit Oil Us…

Pasta is one of the most popular staple foods for many consumers. Colored pasta has emerged as a creative approach to improve product appearance. Red Fruit Oil (RFO) (Pandanus conoideus Lam) can serve as natural colorants with potential health benefits. Encapsulation method using spray drying was applied to RFO to lower the susceptibility and mask unpleasant sensory profiles. This project a…

There's no such thing as business ethics : there's only one rule for making d…

Edition

-

ISBN/ISSN

9780446532297

Collation

142 p. ; 20 cm.

Series Title

-

Call Number

174.4 Max t

The Effect of Different Hydrocolloids as Stabilizer on Physicochemical and Se…

stability, primarily due to their colloidal dispersion structure, which tends to separate due to gravitational force. In this study, different types of hydrocolloids include xanthan gum, guar gum, gellan gum, and carrageenan were added to oat milk at 0.05% concentration to minimize separation tendency as well as improving its physicochemical and sensorial properties. The measurement of visc…

The Development of Smart Veggie Snack from Ugly Vegetables

Vegetables are crucial for human health yet the daily consumption is often insufficient to reap their full benefits. 60% of vegetables are discarded due to visual defects which are considered as ugly vegetables. To combat the environmental concern regarding vegetable waste, a vegetable snack bar was developed. Due to its convenience, nutrition rich snack bars such as cereal bars, nutty snac…

Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 t…

Pre-School Children are more vulnerable to malnutrition. Malnutrition can be addressed by supplying an attractive nutrient-dense snack. One of the most common snacks that is loved by all children and often modified is biscuits. When producing children healthy snacks, the sensory properties of the product must be considered as the key of children’s food preferences. Hence, this study aimed…

Development of Processed Cheese Slices with Different Emulsifying Salts for E…

Emulsifying salts, such as trisodium citrate (TSC), disodium phosphate (DSP), and sodium hexametaphosphate (SHMP), are crucial for improving the texture and sensory characteristics of processed cheese slices. These salts work by binding calcium ions and altering the protein structure, which enhances the cheese's firmness, ability to melt, and moisture level. Trisodium citrate (TSC) is known…

Evaluation of Antioxidant Capacity in Combined Green Tea (Camellia sinensis),…

Utilizing natural antioxidants is a crucial method for controlling lipid oxidation in food, preventing deterioration and rancidity. Common natural antioxidants include green tea, rosemary, and tocopherol. Polyphenols in green tea and rosemary scavenge oxidation, inhibit free radical formation, and prevent lipid peroxidation. The phenolic compounds in tocopherol also contribute to antioxidan…

Developing the leaders around you

Edition

-

ISBN/ISSN

9780785270287

Collation

215 p. ; 20 cm.

Series Title

-

Call Number

658.4092 Max d

Effect of Different Concentration between Sprouted Millet and Edamame Flour o…

Indonesia's heavy rice import reliance raises food security concerns. Millet, rich in carbohydrates, antioxidants, vitamins, and minerals, can be used in pasta with edamame flour for enhanced protein and fiber. By combining both ingredients, it fills the gap of previous research by incorporating different legumes types and combining gluten-free ingredients with aids in informed product deve…

Characterization and Application of (E)-Cinnamaldehyde-Infused Cellulose Acet…

The demand for fresh-cut fruits and vegetables (FFVs) has expanded due to consumer preferences for nutrition, safety, convenience, and ready-to-eat. However, FFVs are highly susceptible to surface browning and microbial spoilage. Active packaging (AP) offers a promising method to enhance shelf life and quality of FFVs. In this study, cellulose acetate-based active packaging films infused wi…

Development of Four Seasonal Beverage Flavoring Using Asian Culinary Herbs an…

Seasonal changes significantly affect consumer behavior, psychological responses, and physiological health, presenting unique challenges and acceptance for each season. Despite this connection, limited research directly correlates seasonal variations with consumer acceptance for food and beverages, which are often influenced by cultural and sensory associations. This research gap presents a…