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Found 246 from your keywords: subject="Food"
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cover
Industrial Internship Report at PT Dapur Sehat Indonesia (Healthy Go)
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Jessica Natalie Santoso

Edition
-
ISBN/ISSN
EP041
Collation
31 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FSN-002

Edition
-
ISBN/ISSN
EP041
Collation
31 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FSN-002
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cover
Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallizatio…
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Adella Aurel

Edition
-
ISBN/ISSN
EP031
Collation
44 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-022

Edition
-
ISBN/ISSN
EP031
Collation
44 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-022
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cover
Investigate Dextrose-Based Co-Crystallization on for Encapsulting Red Fruit O…
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Maycella Sheren Kurniawan

Edition
-
ISBN/ISSN
EP021
Collation
68 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-012

Edition
-
ISBN/ISSN
EP021
Collation
68 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-012
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cover
Sensory Evaluation of Functional Drink Derived from Sacha Inchi (Plukenetia v…
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Jefferson Nathanael Chandra

Edition
-
ISBN/ISSN
EP019
Collation
55 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-010

Edition
-
ISBN/ISSN
EP019
Collation
55 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-010
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cover
Optimizing pH and concentration of Mesona chinensis crude extract and agar fo…
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Cynthia Gabrielle Dermawan

Edition
-
ISBN/ISSN
EP011
Collation
80 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-002

Edition
-
ISBN/ISSN
EP011
Collation
80 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP FT-002
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cover
The Effect Product Reformation on Ready-ToUse, Semi-Solid, Dairy-Free Complem…
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Vittorio Denovian

In order to address the needs of infants with cow's milk allergy, two formulations of a semi-solid, dairy-free, ready-to-use complementary food were developed. These formulations were created in an attempt to fulfill BPOM regulations and infant recommended dietary allowance values, differing only in their peanut oil to palm rations: formula 1 (30:177) and formula 2 (50:157). Both Formulae were …

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-022
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cover
In vitro Investigation on The Anti-adherence and Antibacterial Effect of Lact…
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Jovinka Aprilia

Humans have been co-existing with a whole population of microbes, where trillions of different microbes are living inside the human GI tracts as a commensal gut microbiota. This condition provides a mutual relationship where the gut microbiota serves as a natural protection for the intestinal tract homeostasis. Nevertheless, the human intestinal tract is constantly exposed to environmental …

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BM 24-042
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cover
Investigation of Ethyl-methanesulfonate (EMS) Treatment as A Mutagenesis Appr…
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Charlivo Dungus

As the human population grows, the demand for organoleptic properties in food has linearly increased, including the use of harmful synthetic colorant. Therefore, carotenoids, as a secondary metabolites and natural compounds, can be used as an alternative to natural food preservatives. They are also attributed to antioxidant properties which are beneficial for human consumption and health. T…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BT 24-016
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cover
Effect of Different Concentration between Sprouted Millet and Edamame Flour o…
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Novelin Rudijanto

Indonesia's heavy rice import reliance raises food security concerns. Millet, rich in carbohydrates, antioxidants, vitamins, and minerals, can be used in pasta with edamame flour for enhanced protein and fiber. By combining both ingredients, it fills the gap of previous research by incorporating different legumes types and combining gluten-free ingredients with aids in informed product deve…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 24-003
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cover
Asian food heritage : harmonizing culture, technology and industry volume one
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Winai Dahlan

Edition
Volume One
ISBN/ISSN
9786155517225
Collation
162 p. ; 21 cm.
Series Title
-
Call Number
641.5636 Asi

Edition
Volume One
ISBN/ISSN
9786155517225
Collation
162 p. ; 21 cm.
Series Title
-
Call Number
641.5636 Asi
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cover
Food industry R&D : a new approach
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Traitler, HelmutBirgit ColemanAdam Burbidge

Edition
-
ISBN/ISSN
9781119089391
Collation
xv, 285 p. : ill. : ind. ; 25 cm
Series Title
-
Call Number
664.07 Tra f

Edition
-
ISBN/ISSN
9781119089391
Collation
xv, 285 p. : ill. : ind. ; 25 cm
Series Title
-
Call Number
664.07 Tra f
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cover
Statistical process control for the food industry : a guide for practitioners…
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Lim, Sarina Abdul HalimJiju Antony

Edition
-
ISBN/ISSN
9781119151982
Collation
xiv, 186 p. : ill. : ind. ; 23 cm.
Series Title
-
Call Number
664.07 Lim s

Edition
-
ISBN/ISSN
9781119151982
Collation
xiv, 186 p. : ill. : ind. ; 23 cm.
Series Title
-
Call Number
664.07 Lim s
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cover
Evaluation Technologies for Food Quality
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Jian ZhongXichang Wang

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
664.00685 Eva

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
664.00685 Eva
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cover
Recent Advances in Food and Flavor Chemistry
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Mussinan, J.Shahidi, F.Tratras Contis, E.

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
664.5 Rec

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
664.5 Rec
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cover
Beef Kimchi Instant Noodle Seasoning Formulation And Sensory Evaluation
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Christopher

K-Wave has been popular for Indonesians in various forms of entertainment and culture including Korean Food from early 2000s. Kimchi has become one of their favourite dishes. Kimchi products can be easily found in the Indonesian market in numerous forms such as instant noodle seasoning. However, the innovation of kimchi flavor in the instant noodle seasoning is lacking, therefore, the idea of â…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FT-013
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cover
The Development Of Yogurt Bites Using A Freeze-dried Method
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Keyzia Asarya

In the freeze-dried snack and food market, PT Sadjian Bumi Indonesia is a small business that specializes in compact and quick food items and offers products with extended lifespans. Under the brand name Sadjian, PT Sadjian Bumi Indonesia offered the products. The concept of PT Sadjian Bumi Indonesia's product is to offer a distinctive, easy-to-consume food item that is also more nutritional. S…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FS-015
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cover
THE EFFECT OF MALTODEXTRIN AND WHEY PROTEIN ISOLATE IN THE ENCAPSULATION OF …
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William

Red fruit oil (Pandanus conoideus Lam.) is a carotenoid rich oil originating from Papua and a potential source of natural food colorant. Due to its volatile form, a preservation method through encapsulation by spray drying was applied in this study. Maltodextrin and whey protein isolate were used as carrier agents, five formulations were made at different concentrations (formula A (MD only),…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 21-011
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cover
Physicochemical Analysis of Lipid-Based Dairy-Free Ready-to-Use Complementary…
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Julius Sutandi

This study aimed to develop a lipid-based paste form of Ready-to-Use Complementary Food (RUCF) using locally available ingredients, while investigating the physicochemical changes during 21 days of storage. Three formulations were proposed and assessed using B one touch viscometer for viscosity, CS410 handheld colorimeter for color, pawkit water activity analyzer for water activity, and e…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 23-004
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cover
Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Phys…
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Joya Angelica Immanuel

The global food industry grapples with significant waste and loss, with more than one-third of total food production. This waste, extending from agricultural production to consumption, poses environmental and disposal challenges. Postharvest losses, particularly in fruits, contribute significantly, with over 60% of cultivated land crops going to waste. Addressing this issue is crucial for econo…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FS-004
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cover
Krause s food and the nutrition care process
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Mahan, L. KathleenSylvia Escott-StumpJanice L. Raymond

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology a…

Edition
13th
ISBN/ISSN
9781437722338
Collation
xix, 1227 p. : ill. : ind. ; 29 cm.
Series Title
-
Call Number
615.854 Mah k
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cover
Determination Of Bacteria Community In Takakura Compost Using Conventional Bi…
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Antonietta Deborah Pratmanto

"The study delves into the characterization of bacterial communities within Takakura composting. Takakura composting is a method integral to organic waste management, and serves as the focal point for understanding microbial dynamics during decomposition. The research aims to make takakura compost with two different compositions and characterize the bacterial community in the Takakura compo…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP BT-021
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cover
The Effect of Holding Time of Reheating Frozen Rice in Specific Temperature
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Vanessa Yulianti

This research project addresses the challenge of food waste at Hangry Indonesia, a cloud kitchen restaurant. Focusing on rice, a staple in their menu, the study aims to create a sustainable system to reduce food waste when sales fall short of targets. Additionally, the project explores the impact of reheating frozen rice on texture, specifically addressing issues such as browning and hard…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FS-019
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cover
Determination Yeast Community Inoculation Use Takakura Methodology On Food Wa…
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Michelle Fidelia

This study highlights the environmental consequences of landfill buildup while addressing the issue of insufficient food waste management in Indonesia and the 1.3 billion yearly instances worldwide. The study focuses on the Takakura Composting Method (TCM), which combines fermentative microorganisms and locally created materials to provide a sustainable household-scale solution. The Takakur…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP BT-020
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cover
Separation of Natural Folic Acid from Fermented Nixtamalized Corn Using Rhizo…
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Rico Alexander Pratama

Folic acid is an important vitamin for fetal development and nucleotide and amino acid metabolism. Corn is one of the good sources for folic acid while tempeh fermentation has been reported to increase folic acid content. To concentrate further, membrane filtration is a promising technology. This study aims to understand the effect of microfiltration conditions towards the increase of folic aci…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FS 23-013
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cover
An Exploratory Study for Household Food Waste Management Through Waste Bank M…
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Anti Ahsanti

Increasing population growth globally has a greater impact on waste production. Food waste at the household level is the largest point of concern which is strongly influenced by consumers' behaviors. The issue of waste and its impact has already been a concern in Indonesia through the Regulation Government that produced to support reducing waste in general with the 3R (Reduce,Reuse, Recycle) im…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
MBM 23-006
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cover
Proximate Analysis on Lipid-Based Dairy-Free Ready-to-Use Complementary Food …
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Darren Delfino

The options for commercially available ready-to-use complementary foods (RUCF) is currently limited to dried products which are not suitable for younger infants. In addition, 2 – 7.5% of Indonesian infants are estimated to have cow milk protein allergy (CMPA) and are at risk of deficiencies in protein, fat, and micronutrients by avoiding the highly-prevalent dairy powder. This study aims to d…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 23-040
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cover
The Identification of Lactobacillus Bacteria and Yeast Isolated from Fermente…
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Flavia Nadine

Food loss/waste has been a problem and worrying issue growing at an alarming rate in many parts of the world, including the developing country, Malaysia. Amongst food waste, fruits and vegetables are wasted at the highest rate. This problem emerges because of many factors, the most significant of which is human consumption behavior. Food waste poses a great threat to the ecosystem because of it…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BT 23-006
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cover
Nutrient Profiling of Commercial Complementary Food Products for Infants and …
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Angelina Valencin Wicky Sulaiman

Infancy and early childhood are the important stages in life where growth and development occur rapidly, whether physical, cognitive, or emotional. Complementary food is required to meet the nutritional needs of infants and young children. Commercial complementary food (CCF) has grown in popularity in numerous countries due to its convenience in preparation and storage, as well as massive m…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FS 23-009
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cover
Evaluation Of Protein And Energy Intake From Soy Food Consumption In Indonesi…
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Shafa Qolbi Khaerunnisa

Despite the availability of various soy products in Indonesia, research on soy consumption in the general population is limited, with existing studies mainly focusing on specific subgroups. A cross-sectional study was conducted involving a representative sample of 100 Indonesian adults, who recorded their food consumption using weighed food records for 3 days. Nutritional data was calculate…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FS 23-008
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cover
Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented…
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Valerie Valentina Dharmawan

Snack food is one of the fastest growing segments in the food industry, however, often lacks nutritional content. To improve the nutritional content of puffed snacks, especially in protein, this study aimed to evaluate the proximate composition and sensory acceptance of different concentrations (F0 = 0%, F1 = 5%, F2 = 10%, and F3 = 15%) of Moringa oleifera leaf powder (MOLP) supplemented in…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FS 23-007
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cover
Physicochemical Analysis of Lipid-Based Dairy-Free Ready-to-Use Complementary…
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Julius Sutandi

This study aimed to develop a lipid-based paste form of Ready-to-Use Complementary Food (RUCF) using locally available ingredients, while investigating the physicochemical changes during 21 days of storage. Three formulations were proposed and assessed using B one touch viscometer for viscosity, CS410 handheld colorimeter for color, pawkit water activity analyzer for water activity, and e…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 23-004
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cover
Assessment of Soy (Glycine max L.) Intake Using Semi-Quantitative Food Freque…
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Tiffany Georgine T’sidkenu Widjaja

Soybean (Glycine max L.), a species of legumes, is a well-known source of highquality plant-based protein widely cultivated in Asia. An intake of ≥25 g/day of soy protein has been reported to be associated with a lot of health outcomes. In Indonesia, soybean is one of the most favored protein sources. In order to understand the frequencies and amounts of macro- and/or micronutrients from …

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FS 23-003
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cover
Culinology : the intersection of culinary art and food science
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Research Chef AssociationCousminer, J. Jeffrey

Machine generated contents note: Foreword Preface: So What the Heck is Culinology(r), Anyway? Acknowledgements Chapter 1: The Business of New Product Development and The Role of the Culinology(r) Professional Chapter 2: The Principles of Food Science Chapter 3: Applying Food Science to Cooking Chapter 4: Protein-Based Foods: Introduction and Red Meats Chapter 5: Protein-Based Foods: Poultry Cha…

Edition
-
ISBN/ISSN
9780470481349
Collation
xiii, 418 p. : ill. ; 29cm
Series Title
-
Call Number
664.07 Cou c
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cover
The science of cooking : every question answered to perfect your cooking
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Farrimond, Stuart

Edition
-
ISBN/ISSN
9781465463692
Collation
256 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
641.3 Far s

Edition
-
ISBN/ISSN
9781465463692
Collation
256 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
641.3 Far s
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cover
Accelerating new food product design and development second edition
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Beckley, Jacqueline H.Herzog, Leslie J.Foley, M. Michele

Edition
Second edition
ISBN/ISSN
9781119149309
Collation
xv, 387 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
664.0068 Acc

Edition
Second edition
ISBN/ISSN
9781119149309
Collation
xv, 387 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
664.0068 Acc
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cover
Food products evolution: innovation drivers and market trends
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Tarabella, Angela

Edition
-
ISBN/ISSN
9783319238104
Collation
142 p. : ill. : 24 cm.
Series Title
-
Call Number
641.3 Tar f

Edition
-
ISBN/ISSN
9783319238104
Collation
142 p. : ill. : 24 cm.
Series Title
-
Call Number
641.3 Tar f
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cover
Engineering plant-based food systems
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Sangeeta PrakashBhesh R. BhandariClaire Gaiani

Edition
-
ISBN/ISSN
9780323898423
Collation
xiii, 338 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
641.5636 Eng

Edition
-
ISBN/ISSN
9780323898423
Collation
xiii, 338 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
641.5636 Eng
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cover
Food processing technology : principles and practice fifth edition
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Fellows, P. J.

Edition
Fifth edition
ISBN/ISSN
9780323857376
Collation
xxiii, 776 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
664 Fel f

Edition
Fifth edition
ISBN/ISSN
9780323857376
Collation
xxiii, 776 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
664 Fel f
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cover
Root Cause Analysis Based on the Margarine Physical Form Evaluation and Consu…
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Julius Sutandi

Food safety is a global concern that is gaining increasing attention. PT XYZ, an industry that produces palm cooking oil and margarine, has implemented multiple food safety management systems, such as ISO 22000:2018. However, food safety and quality issues still occur in the margarine plant despite these systems. This project aims to investigate the possible root causes of these issues and …

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FT013
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EFFECT OF STORAGE CONDITION TO THE STABILITY OF FOOD ADDITIVES (PT. GLOBAL VI…
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Sally Patricia

"he demand for food additives has increased in the food industry as it enhances the flavor, texture, nutritional value, and appearance of the products, especially food and beverages. PT. Global Vita Nutritech, a company that produced premixes in Indonesia specializing in vitamins, minerals, and other functional ingredients premix for several products. The author has done several projects, su…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP FT002
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cover
Sport nutrition third edition
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Jeukendrup, AskerMichael Gleeson

Edition
Third edition
ISBN/ISSN
9781492529033
Collation
xiii, 602 p. : ill. : ind. ; 28 cm
Series Title
-
Call Number
613.2/024796 Jeu s

Edition
Third edition
ISBN/ISSN
9781492529033
Collation
xiii, 602 p. : ill. : ind. ; 28 cm
Series Title
-
Call Number
613.2/024796 Jeu s
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Food analysis fifth edition
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S. Suzanne Nielsen

Edition
Fifth edition
ISBN/ISSN
9783319457741
Collation
xx, 649 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
664.07 Foo

Edition
Fifth edition
ISBN/ISSN
9783319457741
Collation
xx, 649 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
664.07 Foo
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THE EFFECT ON INLET AIR TEMPERATURE AND SWEET SOY SAUCE : MALTODEXTRIN RATIO …
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Denis Arista Setiadi

Edition
-
ISBN/ISSN
-
Collation
ix; 53p:ill.:30cm
Series Title
-
Call Number
FT 20-002

Edition
-
ISBN/ISSN
-
Collation
ix; 53p:ill.:30cm
Series Title
-
Call Number
FT 20-002
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cover
Food quality assurance: principles and practices
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Alli, Inteaz

Edition
-
ISBN/ISSN
9781566769303
Collation
151 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
664.0685 All f

Edition
-
ISBN/ISSN
9781566769303
Collation
151 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
664.0685 All f
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cover
HACCP : a food industry briefing second edition
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Mortimore, Sara E.Carol A. Wallace

Edition
Second edition
ISBN/ISSN
9781118427231
Collation
xiii, 169 p. : ill. ; 23 cm.
Series Title
-
Call Number
363.192 Mor h

Edition
Second edition
ISBN/ISSN
9781118427231
Collation
xiii, 169 p. : ill. ; 23 cm.
Series Title
-
Call Number
363.192 Mor h
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Easy statistics for food science with r
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Al-Karkhi, Abbas F. Mubarek.Wasin A. A. Alqaraghuli

Edition
-
ISBN/ISSN
9780128142622
Collation
ix, 217 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
664.07 Alk e

Edition
-
ISBN/ISSN
9780128142622
Collation
ix, 217 p. : ill. : ind. ; 28 cm.
Series Title
-
Call Number
664.07 Alk e
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Lactic acid bacteria in food biotechnology : innovations and functional aspects
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et.al.Ramesh C. Ray

Edition
-
ISBN/ISSN
9780323898751
Collation
xi, 370 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
579.135 Lac

Edition
-
ISBN/ISSN
9780323898751
Collation
xi, 370 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
579.135 Lac
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Sensory evaluation practices fifth edition
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Stone, HerbertRebecca N. BleibaumHeather A. Thomas

Edition
Fifth edition
ISBN/ISSN
9780128153345
Collation
x, 438 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
664.07 Sto s

Edition
Fifth edition
ISBN/ISSN
9780128153345
Collation
x, 438 p. : ill. : ind. ; 25 cm.
Series Title
-
Call Number
664.07 Sto s
Availability1
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cover
Nutrition and functional foods in boosting digestion, metabolism and immune h…
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Debasis BagchiSunny E. Ohia

Edition
-
ISBN/ISSN
9780128212325
Collation
xix, 566 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
613.2 Nut

Edition
-
ISBN/ISSN
9780128212325
Collation
xix, 566 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
613.2 Nut
Availability1
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cover
Confectionery science and technology
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Hartel, Richard W.Joachim H. von ElbeRandy Hofberger

Edition
-
ISBN/ISSN
9783319617404
Collation
xxi, 536 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
641.3 Har c

Edition
-
ISBN/ISSN
9783319617404
Collation
xxi, 536 p. : ill. : ind. ; 26 cm.
Series Title
-
Call Number
641.3 Har c
Availability3
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