The quick and easy way to effective speaking

Edition

-

ISBN/ISSN

076714007502

Collation

220 p. ; 17 cm.

Series Title

-

Call Number

808.5 Car q

Be a motivational leader : lasting leadership principles

Edition

-

ISBN/ISSN

9789710020997

Collation

253 p. ; 18 cm.

Series Title

-

Call Number

253.2 Ler b

The learning organization

Edition

-

ISBN/ISSN

9781841123547

Collation

v, 142 p. : ill. ; 17 cm.

Series Title

-

Call Number

658.3 Pet l

The truth about confident presenting

Edition

-

ISBN/ISSN

9780132354967

Collation

viii, 209 p. : ill. ; 22 cm.

Series Title

-

Call Number

808.51 O'Ro t

Go for gold : inspiration to increase your leadership impact

Edition

-

ISBN/ISSN

9781400280377

Collation

vii, : 206 p. ; 19 cm.

Series Title

-

Call Number

658.4092 Maxg

Effective leadership

Edition

-

ISBN/ISSN

9780751307672

Collation

72 p. : ill. ; 18 cm.

Series Title

-

Call Number

658.4092 Hel e

The breast cancer prevention diet

Edition

-

ISBN/ISSN

9780316051149

Collation

xiv, 258 p. : ill. : ind. ; 21 cm.

Series Title

-

Call Number

616.99 Arn b

Kreativitas evolusioner

Edition

Revised

ISBN/ISSN

9786238944002

Collation

xi, 562 p. : ill. ; 21 cm.

Series Title

-

Call Number

153.35 Tac k

The in Vitro Investigation of Methanolic Carica Papaya Leaf Extract as an Ant…

Pseudomonas aeruginosa is a significant opportunistic pathogen causing healthcare-associated infections (HAI)worldwide, its ability to form biofilms contributes to antibiotic resistance, resulting in the increased difficulty for treatment, thus finding a new therapeutic approach is crucial.

The Effect Product Reformation on Ready-ToUse, Semi-Solid, Dairy-Free Complem…

In order to address the needs of infants with cow's milk allergy, two formulations of a semi-solid, dairy-free, ready-to-use complementary food were developed. These formulations were created in an attempt to fulfill BPOM regulations and infant recommended dietary allowance values, differing only in their peanut oil to palm rations: formula 1 (30:177) and formula 2 (50:157). Both Formulae were …

Production Of Enhanced Prebiotic Apple Juice By Enzyme Treatment

Apple (Malus domestica) is the second most popular fruit for processing globally due to its high nutritional value. However, with the increasing health consciousness, consumers are looking for foods and beverages with health-promoting benefits and nutritional value. Thus, the demand for functional foods and beverages with prebiotic properties.

Effect of Enzyme Treatment on Antioxidant Property of Apple Juice

The consumption of apples has shifted towards apple juice due to its convenience and potential for processing. Apples possess strong antioxidant qualities due to the high concentration of polyphenols. However, the processing of apple juice results in a significant loss of antioxidant activities, hence lowering the functional and nutritional value of the product. This study aims to increase …

Formulation and Evaluation of Wound Healing Properties of the Moringa oleifer…

Preventing severe acne manifestations necessitates early intervention, primarily through reducing inflammation and accelerating wound healing. Facial serums with natural ingredients are increasingly popular due to their minimal side effects and cost-effectiveness, while offering significant potential in acne treatment. Moringa oleifera lam. leaf extract and allantoin are individually recogni…

Watermeal Powder (Wolffia spp.) as a Potential Ingredient for Enhancing the P…

In certain countries, 10% of the population suffers from non-coeliac gluten sensitivity (NCGS). Additionally, some individuals are affected by gluten ataxia and dermatitis herpetiformis that require lifelong gluten-free diets. However, gluten-free diets often have low fiber content. Bread is known for its flavor and nutritional value, but gluten-free bread typically suffers in texture and qu…

The Physicochemical Characteristics Of Sago Noodles Fortified With Anchovies …

Utilization of local raw materials such as sago can be an alternative to replace the use of wheat flour in noodle production. However, noodles in general and even sago noodles lack essential nutrients, especially protein and minerals. To address this, fortification processes involving the materials high in protein, anchovies (Stolephorus sp.) and minerals, brown seaweed (Sargassum sp.) are e…

Development of Texturized Vegetable Protein (TVP) from Rice Bran and/or Mung …

Developing Texturized Vegetable Protein (TVP) from alternative sources is crucial in addressing the concerns associated with soy-based TVP. This study explores the potential of rice bran and mung bean as sustainable and nutritious alternatives to soy in TVP production. The samples were formulated to produce TVP with 55% protein based on the materials: soy (S-TVP) as control, soy and rice bra…

Green Banana Flour as a Potential Ingredient Alternative for Gluten-Free Stea…

The prevalence of celiac disease has increased significantly over the past decades due to people’s growing knowledge and awareness of the disease, as well as recent advances in its diagnostic tests. This causes the rise of gluten-free foods, including gluten-free bakery goods. Out of all gluten-free flours, rice flour has been recognised as the most suitable flour for gluten-free bakery go…

Comparative Study Of Physicochemical, Microstructural, and Sensory Evaluation…

The cereal bars market is expected to grow annually between 2024 and 2028. Various food industries experimented with many innovations and variations to improve cereal bars. In this study, two edible flowers were used as natural antioxidants as a substitute for synthetic antioxidants while increasing the nutrition values simultaneously. This study is included in one of three studies that inco…

The Effect of Butterfly Blue Pea (Clitoria ternatea) and Lavender (Lavandula …

The cereal bars market is expected to grow annually between 2024 and 2028. Various food industries experimented with many innovations and variations to improve cereal bars. In this study, two edible flowers were used as natural antioxidants as a substitute for synthetic antioxidants while increasing the nutrition values simultaneously. This study is included in one of three studies that inco…

Screening of Isoflavone-Modified Compounds as Potential Therapeutic Agents to…

inflammation plays a crucial role in the pathogenesis of various skin conditions such as psoriasis and atopic dermatitis, primarily driven by abnormal cytokine production. This study investigates the anti-inflammatory potential of several synthetic isoflavone-modified compounds (CYR-6811k, CYR-6812l, CYR-6813m, CYR-6815o, CYR-6816p) by examining their effects on cytokine production in THP-1 …

Assessing anti-influenza A response and host gene regulation of Daun Gatal (L…

Influenza A virus (IAV) remains a significant global health concern, prompting ongoing efforts to explore novel antiviral agents. This study investigates the potential of Laportea decumana (Daun Gatal) extract as an antiviral against IAV using A549 cell lines. The objective was to evaluate the extract's impact on cell viability, cytotoxicity, and viral replication dynamics. A series of cytot…

Investigating The Role Of JNK In Multi-drug Resistant ER+ Breast Cancer

Endocrine therapy and CDK4/6 inhibition are the standard-of-care treatments for patients with advanced or metastatic estrogen receptor-positive (ER+) breast cancer. Despite improvements in the overall progression-free survival, resistance develops in patients by unidentified mechanisms. Preliminary CRISPR/Cas9 screens from the Caldon lab revealed that loss of the MAPK9 gene (encoding JNK2) …

The Utilization of Next Generation Sequencing in Analyzing HIV Whole Genome

Human Immunodeficiency Virus (HIV) is a retrovirus responsible for causing acquired immunodeficiency syndrome (AIDS). The pol gene of the HIV genome encodes protease and reverse transcriptase, and integrase region which is responsible for viral infection and survival inside the host cell. Antiretroviral Therapy is usually administered to target these regions due to their significance in vir…

Comparing Physicochemical Properties Of White Bread Produced Using Natural Ye…

The choice of yeast, whether it's grape yeast or commercial yeast, depends on the baker's objectives and preferences. Grape yeast is ideal for experimental bakers seeking unique flavors, while commercial yeast offers reliability and consistency. In a recent study, the physicochemical properties (water activity, texture, and moisture content) of white bread made from grape yeast and commercia…

The Effect of the Utilization of Lavender (Lavandula angustifolia) and Butter…

Currently, snacking has become a daily staple food as Indonesians consume more snacks compared to proper meals. Cereal bars have been well-known as a convenient snack that is easy to prepare and can be consumed anywhere. Given the current trend for cereal bars, ingredients that could produce a palatable cereal bar with sufficient nutritional content must be taken into account so the needs of…

The Effects of Baking Parameters on Sensory Properties of White bread Made wi…

White and sweet bread consumption in Indonesia grew to 3.01 kg/capita/year in 2020. This surge is due to bread's ease of preparation and consumption. Bread is a food product composed of wheat flour, water, sugar, salt, butter, and yeast. Yeast that is used to make bread is frequently dry yeast or instant yeast. Saccharomyces cerevisiae is the primary yeast in bread making. Natural yeast, de…

Comparative Analysis of High-Pressure Processing Effects on Physicochemical, …

Excessive meat consumption's negative effects have driven the development of meat alternatives. While chicken is protein-rich, it lacks fiber, so mushrooms were used for their high fiber content, and jackfruit's fibrous texture to mimic chicken. High-pressure processing (HPP) improved texture and preserved nutritional value. This study aimed to develop nuggets using chicken, hybrid, and PBM…

The Effect Of Baking Parameters On Physicochemical properties Of White Bread …

Bread is widely favoured food due to simple composition and convenient suitability for daily consumption. One of the main ingredients used to determine the bread quality is yeast. As the Indonesian bread industry has grown, bread is being processed by replacing instant yeast with natural yeast because of increasing consumer interest natural products. Natural yeast is obtained from fermented…

Characterization of Culturable Promoting Yeast and Fungi from Takakura Compost

Compost has an important ecological role in increasing soil fertility, plant growth and sustainable agriculture, especially in recycling organic waste. This research characterizes the role of Plant Growth Promoting Fungi (PGPF) derived from Takakura compost and analyzes the influence of microbial communities on saga plants (Abrus precatorius). Takakura Compost is an alternative because of i…

Optimization Of Erythritol Production Using Molasses as A Potential Carbon So…

Erythritol is a beneficial sugar alcohol that can be used as a sugar substitute for diabetic patients. It has 0.2 kcal/g calories and still has 70-80% sweetness with the widely used sucrose. Erythritol production through extraction and chemical synthesis is ineffective due to the small product yield, making the commercial production expensive, so alternative synthesis using biotechnology is …

Spatial Distribution of Triterpenoid in Root and Leaves of Saga Plants (Abrus…

The therapeutic benefits from the utilization of the roots and leaves saga plant have been known to Asian cultures for centuries. Numerous studies have attributed the therapeutics properties to triterpenoids, a class of secondary metabolites found in plants that are produced by the plant defense system under stressful environmental conditions. Recent study in legume model plant, lotus japon…

Ide bisnis bagi pelajar dan mahasiswa

Edition

-

ISBN/ISSN

9786230996191

Collation

117 p. ; 20 cm.

Series Title

-

Call Number

651.1 Ily i

The effective leader

Edition

-

ISBN/ISSN

9780749439132

Collation

iv, 156 p. ; 21 cm.

Series Title

-

Call Number

658.4092 Eal e

The Powell principles : 24 lessons from Colin Powell, battle-proven leader

Edition

-

ISBN/ISSN

9780071411097

Collation

ix, 48 p. ; 23 cm.

Series Title

-

Call Number

658.4092 Har p

HBR's 10 must reads: on change management

Edition

-

ISBN/ISSN

9781422158005

Collation

210 p. : ill. ; 21 cm.

Series Title

-

Call Number

658.406 Hbr

Difficult personalities : a practical guide to managing the hurtful behavior …

Edition

-

ISBN/ISSN

9781615190133

Collation

xviii, 285 p. ; 20 cm.

Series Title

-

Call Number

158.2 Mcg d

The Development of Smart Veggie Snack from Ugly Vegetables

Vegetables are crucial for human health yet the daily consumption is often insufficient to reap their full benefits. 60% of vegetables are discarded due to visual defects which are considered as ugly vegetables. To combat the environmental concern regarding vegetable waste, a vegetable snack bar was developed. Due to its convenience, nutrition rich snack bars such as cereal bars, nutty snac…

Evaluation of Antioxidant Capacity in Combined Green Tea (Camellia sinensis),…

Utilizing natural antioxidants is a crucial method for controlling lipid oxidation in food, preventing deterioration and rancidity. Common natural antioxidants include green tea, rosemary, and tocopherol. Polyphenols in green tea and rosemary scavenge oxidation, inhibit free radical formation, and prevent lipid peroxidation. The phenolic compounds in tocopherol also contribute to antioxidan…

Developing the leaders around you

Edition

-

ISBN/ISSN

9780785270287

Collation

215 p. ; 20 cm.

Series Title

-

Call Number

658.4092 Max d

Development of Four Seasonal Beverage Flavoring Using Asian Culinary Herbs an…

Seasonal changes significantly affect consumer behavior, psychological responses, and physiological health, presenting unique challenges and acceptance for each season. Despite this connection, limited research directly correlates seasonal variations with consumer acceptance for food and beverages, which are often influenced by cultural and sensory associations. This research gap presents a…

Customer Acceptance and Preference of fortified low fat-milk using different …

Fortifying low-fat milk with nutrients essential for overall health, mainly gut health and immunity, is crucial as these can supply the substances required to keep the body's immune system functioning properly. Examples include adding fiber and vitamin premixes (a combination of A, E, and C). However, to meet consumer demand for variety and a distinctive flavor experience, flavored milk was …

Executive's portfolio of model speeches for all occasions

Edition

-

ISBN/ISSN

0132933179

Collation

xi, 318 p. : ind. ; 23 cm.

Series Title

-

Call Number

658.452 Boo e

Abounding grace : an anthology of wisdom

Edition

-

ISBN/ISSN

9780740710148

Collation

384 p. ; 24 cm.

Series Title

-

Call Number

082 Abo

The fifth discipline : the art and practice of the learning organization

Edition

-

ISBN/ISSN

0385260954

Collation

xxiii, 423 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

658.4 Sen f

Standing strong : how to resist the enemy of your soul

Edition

-

ISBN/ISSN

9717241128

Collation

224 p. ; 22 cm.

Series Title

-

Call Number

227.506 Mac s

The Effect of Cheese Booster towards The Physicochemical & Sensorial Properti…

Cheese cream filling is a delightful and versatile ingredient that adds a rich, creamy texture and flavor to a variety of desserts and baked goods. Additionally, the amount of fat will increase along with the mix of cream filling and cheese, which resulted in the concern of consumers. Therefore, fat content is reduced, cheese booster is used as a substitute for cheese powder to improve the …

The Effect of the Utilization of Lavender (Lavandula angustifolia) and Butter…

Edible flower petals are beneficial for humans due to their high antioxidants content. Yet, the consumption of them is still limited. Therefore, incorporating flowers to familiar food products like cereal bars can be the solution. Nevertheless, baking at high temperatures might degrade the antioxidant of the flowers. This study was conducted to determine the antioxidant properties and capac…

Formulation and Optimization of PEG-PG Eyedrop Product Emphasizing on Quality…

Dry Eye Disease (DED) presents a significant challenge in ophthalmic care, necessitating effective preservative-free eye drop formulations. This study investigates the influence of process variables and polymer types, namely Hydroxypropyl Methylcellulose (HPMC) and Xanthan Gum, on critical quality attributes (CQAs) of Polyethylene Glycol-Propylene Glycol (PEG-PG) eye drops, emphasizing a Qua…

Effects of Coriander Leaves Extract on GABA Level and GABAA Receptor Gene Exp…

Alzheimer’s disease (AD) is a chronic neurodegenerative disease affecting cognition and memory. The exact cause of AD remains unclear, but two primary theories have been suggested to explain its cause: the cholinergic and amyloid hypothesis. The extracellular deposition of amyloid-beta (Aβ) and intracellular accumulation of phosphorylated tau protein called neurofibrillary tangles (NFTs) …

Fractionation and Characterization of Compounds from Potentially Antiviral La…

The search for potential antiviral compounds in scientific research has emerged as a key target in battling against a global health threat from diverse infectious diseases. Daun gatal, also known as Laportea decumana, is a traditional native plant known for its pain relieving properties. Despite its unassuming nature, Daun gatal offers an abundant quantity of phytochemicals that indicate the…