The Effect of the Addition of Maltodextrin and Egg Whites Towards the Physica…

The Indonesian culinary landscape is characterized by a rich variety of flavors and cooking techniques, with the renowned dish "Pempek" standing out as a culinary masterpiece. Pempek is a meticulously crafted fishcake, where the thoughtful combination of fish, flour, and seasonings results in a harmonious blend of texture and taste. Beyond its culinary prowess, Pempek goes beyond mere gastronom…

Evaluating the Role of Gene X in Glioblastoma Tumorigenesis and Temozolomide …

Temozolomide (TMZ) stands as the primary chemotherapy choice for glioblastoma multiforme (GBM), yet resistance frequently emerges in patients, leading to tumor recurrence and worsened prognoses. A recent study reported upregulation of glutamine and glutamate transport and metabolism in TMZresistant GBM in silico, particularly highlighting the upregulation of Gene X. Given the reported glutamine…

Krause s food and the nutrition care process

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology a…

Perl programming for bioinformatics

Edition

-

ISBN/ISSN

9780070474475

Collation

xix, 395 p. : ill. : ind.; 24 cm.

Series Title

-

Call Number

005.133 Bal p

Determination Of Bacteria Community In Takakura Compost Using Conventional Bi…

"The study delves into the characterization of bacterial communities within Takakura composting. Takakura composting is a method integral to organic waste management, and serves as the focal point for understanding microbial dynamics during decomposition. The research aims to make takakura compost with two different compositions and characterize the bacterial community in the Takakura compo…

The Effect Of Phosphorous Acid On Plant Immune Response

Phosphorous acid is a safer and more environmentally friendly alternative to commercial pesticides as it contains a component called phosphite that exhibits fungicidal and bactericidal activities. Foliar spraying and soil drenching are two methods of exposure to phosphite that must be carefully conducted because an excessive amount of phosphite is toxic to plants, impairing their growth and dev…

SPSS for research methods : a basic guide

Edition

-

ISBN/ISSN

9780393938821

Collation

xiv, 193 p. : ill. : ind. ; 25 cm,

Series Title

-

Call Number

005.55 Wil s

The Effect of Holding Time of Reheating Frozen Rice in Specific Temperature

This research project addresses the challenge of food waste at Hangry Indonesia, a cloud kitchen restaurant. Focusing on rice, a staple in their menu, the study aims to create a sustainable system to reduce food waste when sales fall short of targets. Additionally, the project explores the impact of reheating frozen rice on texture, specifically addressing issues such as browning and hard…

Determination Yeast Community Inoculation Use Takakura Methodology On Food Wa…

This study highlights the environmental consequences of landfill buildup while addressing the issue of insufficient food waste management in Indonesia and the 1.3 billion yearly instances worldwide. The study focuses on the Takakura Composting Method (TCM), which combines fermentative microorganisms and locally created materials to provide a sustainable household-scale solution. The Takakur…

Prediction of T-Cell and B-Cell Epitopes From Protein Allergen Tropomysin Tha…

hellfish allergy is one of the highest prevalence allergies in the world, accounting for 7.7% of the population including Indonesia. Thus, the development of T cell epitope and B cell epitope based vaccines play an important role in future prospects for alternative treatment for allergy. The vaccine aims to induce the immune system so it will not react towards the allergen though the body al…

Subchronic toxicity Study of Foeniculum Vulgare extract in Mice (Mus Musculus)

Herbal medicines are often used as therapeutic agents and contains one or multiple active compounds such as alkaloids, phenolics, and flavonoids. Flavonoids are natural compounds which are essential for pharmacological activity of plants and are known for antioxidant, antibacterial, and antiviral properties. As antiviral properties, Juglanin and quercetin are known to inhibit COVID-19 repli…

In Vitro Study of Litsea oppositifolia Stem Extract on the Keratinocyte HaCaT…

Litsea oppositifolia is one of the species found in Indonesia and its pharmacological effects have not been well studied. Therefore, the antioxidant activity of L. oppositifolia stem extract was evaluated in human keratinocytes (HacaT cells) under H2O2-induced oxidative stress through related gene expression. The ethanol stem extract of L. oppositifolia was screened initially for its antioxidan…

Role of Integrated Stress Response in Mediating Mitochondrial Unfolded Protei…

The integrated stress response (ISR) is one of the most conserved cellular stress responses during mitochondrial dysfunction. The keys in the activation of ISR are the phosphorylation of eIF2α and subsequent induction of ATF4. The phosphorylation of eIF2α is caused by the activation of four specific serine/threonine kinases, which are Heme Regulated Inhibitor (HRI), Protein Kinase Ribonucleic…

Investigating the Effects of Litsea oppositifolia Stem Extract on HaCaT Cell …

Skin aging is an inevitable process in which the skin declines in quality which can be affected by intrinsic and extrinsic factors. One of the important factors contributing to skin aging is the accumulation of ROS (Reactive Oxygen Species). The ROS model was often used to study the effect of compounds that could affect skin aging and the most commonly used ROS model is H2O2, has been associate…

Separation of Natural Folic Acid from Fermented Nixtamalized Corn Using Rhizo…

Folic acid is an important vitamin for fetal development and nucleotide and amino acid metabolism. Corn is one of the good sources for folic acid while tempeh fermentation has been reported to increase folic acid content. To concentrate further, membrane filtration is a promising technology. This study aims to understand the effect of microfiltration conditions towards the increase of folic aci…

Immunoinformatics Prediction of T-cell and B-cell Epitopes from Major Protein…

In the past decades, the allergic disease prevalence has been increasing worldwide. It is estimated that 5-30% of populations in all America, Southeast Asia (such as Indonesia, Malaysia, Thailand, Singapore, etc), Europe, and Australia have sensitivity and/or skin reactivity towards dust mites. House dust mites (HDM) are able to cause severe allergic reactions as well as represent the biggest s…

An Exploratory Study for Household Food Waste Management Through Waste Bank M…

Increasing population growth globally has a greater impact on waste production. Food waste at the household level is the largest point of concern which is strongly influenced by consumers' behaviors. The issue of waste and its impact has already been a concern in Indonesia through the Regulation Government that produced to support reducing waste in general with the 3R (Reduce,Reuse, Recycle) im…

Proximate Analysis on Lipid-Based Dairy-Free Ready-to-Use Complementary Food …

The options for commercially available ready-to-use complementary foods (RUCF) is currently limited to dried products which are not suitable for younger infants. In addition, 2 – 7.5% of Indonesian infants are estimated to have cow milk protein allergy (CMPA) and are at risk of deficiencies in protein, fat, and micronutrients by avoiding the highly-prevalent dairy powder. This study aims to d…

Supplementation Of Tofu Dreg With Carbohydrate-Rich Food Waste As Black Soldi…

Black Soldier Fly Larvae (Hermetia illucens) (BSFL) farming is utilized for converting organic waste into high quality biomass. Substrate type of organic waste used by BSFL is known to influence the productivity, survival, growth, and the nutrition value in the BSFL. Feed contains high protein, tofu dreg, can accelerate the BSFL development and produce larger growth. Although, balanced intake o…

Postbiotics on Vannamei Shrimp (Litopenaeus Vannamei) as Immunostimulant: App…

The Sail Internship program through MSIB at PT. Suri Tani Pemuka was implemented according to the terms of reference. The Company which is active in the aquaculture especifically: The use of immunostimulants as an alternative to antibiotics in tackling bacterial infection. The project entitled, postbiotics for litopenaeus vannamei as immunostimulants: Application and Effects on the immune Syst…

Immunoinformatics Study of the Multi-epitope Mapping to n Formulate Peptide-b…

"Monkeypox (MPXV) is a zoonotic disease caused by infection with the monkeypox virus (Poxviridae family) which was first identified in Democratic Republic of Congo. World Health Organization (WHO) has received increasing reports of monkeypox (Mpox) cases worldwide, and the mortality rate is 3-6%. Until now, fully effective & specific treatment for monkeypox virus infection is still absent.…

MITNet: A Fusion Transformer and Convolutional Neural Network Architecture Ap…

"Classifying epitopes is essential since they can be applied in various fields, including therapeutics, diagnostics, and peptide-based vaccines. To determine the epitope or peptide against an antibody, epitope mapping with peptides is the most extensively used method. However, this method is more time-consuming and inefficient than using present methods. The ability to retrieve data on pr…

The Identification of Lactobacillus Bacteria and Yeast Isolated from Fermente…

Food loss/waste has been a problem and worrying issue growing at an alarming rate in many parts of the world, including the developing country, Malaysia. Amongst food waste, fruits and vegetables are wasted at the highest rate. This problem emerges because of many factors, the most significant of which is human consumption behavior. Food waste poses a great threat to the ecosystem because of it…

Immunoinformatics Pipeline for Multi-Epitope Peptide Vaccine Design Based on …

COVID-19 were identified as viral diseases which was caused by the Severe Acute Respiratory Syndrome Coronavirus type 2 (SARS-CoV-2). The SARS-CoV-2 are known to be the family of coronaviridae. As we all know that patients that were infected by the COVID-19 has risen significantly since the very early outbreak that happens in the early December 2019 specifically at Wuhan, China. Researc…

Nutrient Profiling of Commercial Complementary Food Products for Infants and …

Infancy and early childhood are the important stages in life where growth and development occur rapidly, whether physical, cognitive, or emotional. Complementary food is required to meet the nutritional needs of infants and young children. Commercial complementary food (CCF) has grown in popularity in numerous countries due to its convenience in preparation and storage, as well as massive m…

Evaluation Of Protein And Energy Intake From Soy Food Consumption In Indonesi…

Despite the availability of various soy products in Indonesia, research on soy consumption in the general population is limited, with existing studies mainly focusing on specific subgroups. A cross-sectional study was conducted involving a representative sample of 100 Indonesian adults, who recorded their food consumption using weighed food records for 3 days. Nutritional data was calculate…

Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented…

Snack food is one of the fastest growing segments in the food industry, however, often lacks nutritional content. To improve the nutritional content of puffed snacks, especially in protein, this study aimed to evaluate the proximate composition and sensory acceptance of different concentrations (F0 = 0%, F1 = 5%, F2 = 10%, and F3 = 15%) of Moringa oleifera leaf powder (MOLP) supplemented in…

Physicochemical Analysis of Lipid-Based Dairy-Free Ready-to-Use Complementary…

This study aimed to develop a lipid-based paste form of Ready-to-Use Complementary Food (RUCF) using locally available ingredients, while investigating the physicochemical changes during 21 days of storage. Three formulations were proposed and assessed using B one touch viscometer for viscosity, CS410 handheld colorimeter for color, pawkit water activity analyzer for water activity, and e…

Assessment of Soy (Glycine max L.) Intake Using Semi-Quantitative Food Freque…

Soybean (Glycine max L.), a species of legumes, is a well-known source of highquality plant-based protein widely cultivated in Asia. An intake of ≥25 g/day of soy protein has been reported to be associated with a lot of health outcomes. In Indonesia, soybean is one of the most favored protein sources. In order to understand the frequencies and amounts of macro- and/or micronutrients from …

Formulation and Evaluation of Antioxidant Cream Containing Morinda citrifolia…

Skin issues are common problems in daily life. The oxidative effect by exposure to UV radiation and pollution causes skin inflammation and premature aging. Nowadays, the cosmetic industry has shifted toward usage of natural products. The Noni fruit (morinda citrifolia) used as food and medicine, prevents and treats a variety of diseases. The problem with the extract is their poor penetr…

Culinology : the intersection of culinary art and food science

Machine generated contents note: Foreword Preface: So What the Heck is Culinology(r), Anyway? Acknowledgements Chapter 1: The Business of New Product Development and The Role of the Culinology(r) Professional Chapter 2: The Principles of Food Science Chapter 3: Applying Food Science to Cooking Chapter 4: Protein-Based Foods: Introduction and Red Meats Chapter 5: Protein-Based Foods: Poultry Cha…

The science of cooking : every question answered to perfect your cooking

Edition

-

ISBN/ISSN

9781465463692

Collation

256 p. : ill. : ind. ; 26 cm.

Series Title

-

Call Number

641.3 Far s

Accelerating new food product design and development second edition

Edition

Second edition

ISBN/ISSN

9781119149309

Collation

xv, 387 p. : ill. : ind. ; 25 cm.

Series Title

-

Call Number

664.0068 Acc

Food products evolution: innovation drivers and market trends

Edition

-

ISBN/ISSN

9783319238104

Collation

142 p. : ill. : 24 cm.

Series Title

-

Call Number

641.3 Tar f

Foxpro-lan : pemrograman foxbase professional pada local area network

Edition

-

ISBN/ISSN

-

Collation

xiii, 418 p. : ill. ; 21 cm.

Series Title

-

Call Number

005.369 Yuw f

FASTtrack: pharmaceutical compounding and dispensing second edition

Edition

Second edition

ISBN/ISSN

9780857110558

Collation

viii, 216 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

615.19 Lan p

Engineering plant-based food systems

Edition

-

ISBN/ISSN

9780323898423

Collation

xiii, 338 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

641.5636 Eng

Food processing technology : principles and practice fifth edition

Edition

Fifth edition

ISBN/ISSN

9780323857376

Collation

xxiii, 776 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

664 Fel f

Root Cause Analysis Based on the Margarine Physical Form Evaluation and Consu…

Food safety is a global concern that is gaining increasing attention. PT XYZ, an industry that produces palm cooking oil and margarine, has implemented multiple food safety management systems, such as ISO 22000:2018. However, food safety and quality issues still occur in the margarine plant despite these systems. This project aims to investigate the possible root causes of these issues and …

EFFECT OF STORAGE CONDITION TO THE STABILITY OF FOOD ADDITIVES (PT. GLOBAL VI…

"he demand for food additives has increased in the food industry as it enhances the flavor, texture, nutritional value, and appearance of the products, especially food and beverages. PT. Global Vita Nutritech, a company that produced premixes in Indonesia specializing in vitamins, minerals, and other functional ingredients premix for several products. The author has done several projects, su…

Effects of Ingredients and Processing on the Development of Marie-type Biscui…

T M & N Indonesia is a family-managed flavour company established in 1977, who creates and designs high quality flavours focusing on B2B service. Job descriptions as an intern in PT M & N Indonesia can be divided into market survey and laboratorical works. Market survey was conducted passively, while laboratorical works consist of flavour sample preparation, flavour product application, and…

in vitro Cytoprotective Study of Litsea oppositifolia Bark Extract Against UV…

Exposure of human skin to the sun has been known to have adverse effects. UV radiation, namely UVB (280-315 nm), is known to cause sunburn in the skin, as it induces cytokines, neuroactive, and vasoactive mediators that trigger an inflammatory response. Other than that, UV exposure is also linked with skin darkening, as it upregulates melanin accumulation in the epidermis. This increases th…

DEVELOPMENT OF FORTIFIED BISCUITS FOR CHILDREN AGED 6-59 MONTHS OLD AND SUGAR…

riple burden malnutrition is currently a problem faced by the public health across the world, where micronutrient deficiency, undernutrition, and overnutrition occurs at the same time. Prevalence of overweight and obesity in all age groups is increasing, along with undernutrition and the burden of diet-related disease. Meanwhile, diabetes is also increasing in its prevalence due to change i…

The elements of statistical learning : data mining, inference, and prediction…

Edition

Second edition

ISBN/ISSN

9780387848570

Collation

xxii, 745 p. : ill. : ind.; 24 cm.

Series Title

-

Call Number

006.3/1 Has e

Sport nutrition third edition

Edition

Third edition

ISBN/ISSN

9781492529033

Collation

xiii, 602 p. : ill. : ind. ; 28 cm

Series Title

-

Call Number

613.2/024796 Jeu s

Food analysis fifth edition

Edition

Fifth edition

ISBN/ISSN

9783319457741

Collation

xx, 649 p. : ill. : ind. ; 28 cm.

Series Title

-

Call Number

664.07 Foo

THE EFFECT ON INLET AIR TEMPERATURE AND SWEET SOY SAUCE : MALTODEXTRIN RATIO …

Edition

-

ISBN/ISSN

-

Collation

ix; 53p:ill.:30cm

Series Title

-

Call Number

FT 20-002

Embedded Neural Network Processing System for General Purpose Assistive Tech…

Assistive technology (AT) is invaluable to people with special educational needs and disabilities, enabling them to function more efficiently. Designed with low power consumption and a GPU capable of running AI frameworks, NVIDIA's Jetson Nano is an affordable embedded system device. With this system, users will be mobile and connected to any computer with an appropriate interface, and able…

Food quality assurance: principles and practices

Edition

-

ISBN/ISSN

9781566769303

Collation

151 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.0685 All f

HACCP : a food industry briefing second edition

Edition

Second edition

ISBN/ISSN

9781118427231

Collation

xiii, 169 p. : ill. ; 23 cm.

Series Title

-

Call Number

363.192 Mor h