The Effect Product Reformation on Ready-ToUse, Semi-Solid, Dairy-Free Complem…

In order to address the needs of infants with cow's milk allergy, two formulations of a semi-solid, dairy-free, ready-to-use complementary food were developed. These formulations were created in an attempt to fulfill BPOM regulations and infant recommended dietary allowance values, differing only in their peanut oil to palm rations: formula 1 (30:177) and formula 2 (50:157). Both Formulae were …

Identification of Red Blood Cell Disorders in Malaria-Endemic and Non-Endemic…

Malaria remains a significant public health challenge despite advancements in treatment and prevention. The interaction between the malaria parasite and human red blood cells (RBCs) leads to the evolution of RBC disorders that offer protection against malaria. This study aimed to determine the prevalence of RBC disorders from archived DNA samples collected from malaria-endemic and non-endem…

Semi-Quantitative Analysis of Triterpenoid Saponin in Hydroponics Abrus Prcat…

Abrus precatorius is a plant highly valued for its foods and medicinal benefits, notably due to the triterpenoid saponins that it can synthesize. The triterpenoid saponins produced are glycyrrhizin in the roots and abrusoside in the leaves. However, the yield of triterpenoid saponins in A. precatorius is low. To increase the yield, it can be induced by activating the stress condition for the…

Evaluation of Antioxidant Capacity in Combined Green Tea (Camellia sinensis),…

Utilizing natural antioxidants is a crucial method for controlling lipid oxidation in food, preventing deterioration and rancidity. Common natural antioxidants include green tea, rosemary, and tocopherol. Polyphenols in green tea and rosemary scavenge oxidation, inhibit free radical formation, and prevent lipid peroxidation. The phenolic compounds in tocopherol also contribute to antioxidan…

Unmasking Gen-Z E-waste - An exploration of disposal behaviour to sustainable…

This study explores the disposal behaviour regarding electronic waste, specifically mobile phones and laptops that we are personally responsible for from the perspective of Generation- Z. Jakarta has a growing population with E-waste amounting to a higher number day by day and managing it is very important. To set up a good regulatory system for E-waste management, first we need to understa…

The Effect of Digital Marketing and Brand Equity on Purchase Intention of the…

This study explored the relationship between digital marketing (social media marketing and electronic word-of-mouth) and brand equity on purchase intention. Social media is used by the clothing brand Uniqlo as a method of digital marketing due to its large reach to consumers and large user base in Indonesia, specifically the Greater Jakarta area. A survey was conducted through a questionnai…

The Effect of Green Supply Chain Management towards Organizational Sustainabi…

Green supply chain management has been a popular approach for many businesses to respond to many environmental issues, such as climate change, loss of biodiversity, resource depletion, greenhouse emissions, and climate change. This research aims to explore the effects of supply chain management on organizational sustainability performance and how it affects the products produced by the manu…

The Impact of Korean Idol Related’s Characteristics Towards Customers’ Pu…

Customer purchase intention is important to understand and analyze target customers’ preferences as it relates to their desire on purchasing a product. In Indonesia, the popularity of Korean Pop and Dramas impacts many Indonesian women which leads them to imitate and imply Korean cultures in their daily life after gaining attachment to their idols. Due the fact that fans would likely imit…

Leading corporate transformation : a blueprint for business renewal

Edition

-

ISBN/ISSN

9780787903275

Collation

ix, 260 p. : ill. ; 24 cm

Series Title

-

Call Number

658.16 Mil l

THE EFFECTS OF ROSEMARY EXTRACT AS A NATURAL ANTIOXIDANT ON THE SENSORY AND P…

Japanese curry is a popular and highly nutritious meal containing meat, vegetables, and abundant spices. Heat processing reduces the stability of meat towards oxygen, increasing the risks of food oxidation, leading to the destruction of the sensory properties and nutritional value of ready-to-eat meals. Rosemary (Rosmarinus officinalis) is a natural antioxidant that has been approved for use as…

Understanding the Regulation of Proteasome Homeostasis upon Stress

Dysregulation of the ubiquitin-proteasome system (UPS) leads to the accumulation of aggregationprone proteins which has been linked to neurodegeneration and cancer. The 26S proteasome is acentral component of the UPS. It assembles by the successive recruitment of the 33 different proteasome subunits which is assisted by proteasome assembly chaperones: five for the CP and five for the RP. RPAC…

The Effect of Micro-influencers on Green Products Purchase Intentions in Grea…

Environmental problems are increasing public awareness of the importance of protecting the environment. However, this awareness is not directly proportional to the buying behavior of green products. It is caused by several factors: lack of availability, high costs, lack of awareness, perceptions of lack of effectiveness, and greenwashing. Therefore, marketing green products, companies mus…

Gelatin-Chitosan Edible Film with Kesum Extracts: Evaluation of Physical, Mec…

The utilization of edible film has gained much attention in food packaging development and industry due to its potential to preserve food and biodegradability, which could reduce environmental waste compared to conventional food packaging. Moreover, the application of pure polymers has shown insufficient defense against microbial deterioration; thus, the incorporation of plant-derived secon…

Assessment of Soy (Glycine max L.) Intake Using Semi-Quantitative Food Freque…

Soybean (Glycine max L.), a species of legumes, is a well-known source of highquality plant-based protein widely cultivated in Asia. An intake of ≥25 g/day of soy protein has been reported to be associated with a lot of health outcomes. In Indonesia, soybean is one of the most favored protein sources. In order to understand the frequencies and amounts of macro- and/or micronutrients from …

Comparison of Ethyl Cellulose and Zein as Polymers to Deliver Curcumin and Le…

Curcumin (CUR) has been traditionally used as a wound healing agent, thus, is a good wound dressing agent. To further enhance anti-bacterial prevention, levofloxacin (LEVO) is considered as it has high effectiveness towards both gram-positive and gram-negative bacteria. CUR and LEVO are added to ethyl cellulose (ethocel) due to its high stability towards heat, light, and chemicals. Zein is …

Detection of Mutation in Exons of HBB, HBA1, and HBA2 Genes of Thalassemia Pa…

Thalassemia can be defined as a recessive autosomal blood disorder that mainly affects the amount and normal function of hemoglobin that works primarily to carry oxygen throughout the body. The low amount or absence of hemoglobin within the red blood cells can cause a tremendous effect on the body as the RBCs could be degraded, creating an anemic condition for those who suffer from the dis…

Bioteknologi inseminasi buatan pada domba & kambing

Edition

-

ISBN/ISSN

9786023864355

Collation

xvi, 124 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

636.082 Ism b

Bioteknologi inseminasi buatan pada sapi dan kebau

Edition

-

ISBN/ISSN

9789794208489

Collation

xv, 117 p. : ill. ; 23 cm.

Series Title

-

Call Number

636.082 Ism b

Text analytics : an introduction to the science and applications of unstructu…

Edition

-

ISBN/ISSN

9781032245263

Collation

xxvii,230 p. : ill. : ind. ; 23 cm.

Series Title

-

Call Number

006.312 Atk t

Cheese and microbes

A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensi…