Solubility of Co-crystal Beta Carotenoid Using Xylitol, Erythritol, Sucrose, …

Edition

-

ISBN/ISSN

EP017

Collation

xi, 78 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-008

Product Development Of Collagen Fruit Juice Using Thong Pha Phum Gi Rambutan …

In recent years, the food industry develops functional food which produces health benefits to the customer and the beverage industry is a suitable sector to explore. Therefore, this project aims to develop a collagen drink using the Thong Pha Phum GI (Geographical Index) rambutan as a locally grown fruit in Thailand. The main objective is to observe the effects of different concentrations of ra…

Utilization Of Substandard Melon Into The Development Of Thai Melon Pie: Phys…

The global food industry grapples with significant waste and loss, with more than one-third of total food production. This waste, extending from agricultural production to consumption, poses environmental and disposal challenges. Postharvest losses, particularly in fruits, contribute significantly, with over 60% of cultivated land crops going to waste. Addressing this issue is crucial for econo…