Investigation of The Effectiveness of P-compound Towards The Inhibition of In…

Edition

-

ISBN/ISSN

EP082

Collation

35 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP BM-006

The Effect of Osmotic Dehydration and Different Drying Temperatures on the Ph…

The study addressed the global health concern surrounding folate deficiency by proposing the development of folate-enriched natural snacks using osmotic dehydration, due to its potential to fortify fruits with essential vitamins. The study was structured into preliminary and primary studies. In the preliminary study, a variety of fruits were assessed, and guava was selected as the most suit…

Utilization of Snake Fruit (Salacca Zalacca) for Arak Using Distillers Active…

Arak, a traditional Indonesian spirit typically produced from rice or sugarcane, is made by fermenting rice or fruit juice followed by distillation. This research explores using snake fruit (Salacca Zalacca var Pondoh) as an innovative raw material for Arak production, offering a novel flavor profile and creating a niche market. Snake fruit, containing fermentable sugars, presents a cost-eff…

The Effect of Hypromellose Type and Concentration on Drug Release and Layerin…

Diabetes mellitus (DM) is a metabolic disease where insulin production and/or action is defective, leading to a chronic high blood sugar level (hyperglycemia), in which the highest type is type 2 diabetes mellitus (T2DM). Some of the pharmacological treatments are metformin and sitagliptin where the combination treatment of them provides more effects compared to the monotherapy. An imported…

The Effect of Different Concentrations of Transglutaminase on The Physicochem…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

FT 21-016

Effect of Accelerated Ripening and Fermentation to The Physicochemical Proper…

Diospyros digyna or also known as Black Sapote is considered as an exotic-climacteric fruit that is harvested when still unripe. However, black sapote consumption rate is still very low as it is deemed as an uncommon fruit.The ripening of black sapote can take up to 10 days, which is deemed as uneconomical in a fast-moving industry. To shorten the ripening period, ripening using calcium carbide…