Filter by
Sensory Profiles and Acceptability Determination in Different Concentrations …
Cocoa is widely used as a raw ingredient in both confectionery and non-confectionery products in the food industry. In the food industry, the most commonly used cocoa derivatives product is cocoa powder. In this project, cocoa powder would be used as one of the ingredients inside the chocolate cream filling. There would be one control sample and three prototypes of cream filling with the reduct…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- FS 23-010
The Utilization of Cacao Waste from Winnowing Process for Developing Cacao Te…
This internship report focuses on the utilization of winnowing waste which was cacao husks into variants of cacao tea. Huge amounts of cacao waste are being thrown away, which causes environmental pollution in along with increasing economic issues. One of the waste products of chocolate that are typically discarded as waste are cacao husks. Cacao husks could be transformed into a variety o…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- FT 23-017
The Development of Fruit-Flavored Vitamin Drinks at PT Bintang Toedjoe
PT Bintang Toedjoe is a pharmaceutical company engaged in the field of Nutraceutical Products (food supplements and herbal medicine) and Over The Counter (OTC) drug in domestic and international marketing. The development of Vitamin drinks has emerged as an intriguing new market niche in the beverage industry. It is in keeping with the current healthy trend as it is low in calories and sugar…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- EP FT020
The Development of Calming Tea and Fruit-Flavored Sport Drink Prototype at PT…
"Due to the increasing trend of sleep difficulties among consumers and the widespread consumption of sport drinks, the project that was assigned to the author is to develop a Calming Tea and Sport Drink product in PT Bintang Toedjoe The objectives of this project can be fulfilled by adjusting the formula of Calming Tea and Sport drink prototype that are accepted by the Internal of Bintang T…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- EP FT028
Analysis of the Addition of Soda and Lime Juice towards the Antioxidant activ…
Clitoria ternatea L. or butterfly pea has a lot of health benefit and is often consumed as highantioxidant flower tea due to its high bioactive content (Suarna & Wijaya, 2021). The aim of the study is to analyze the effect of the addition of soda and lime water towards the physicochemical properties, bioactive compound content, sensorial properties of the butterfly pea beverage. The results…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- EP FT035
The Effect of Moringa Leaves Powder Addition Towards Organoleptic Properties …
PT. Cau Coklat Internasional is a private company that focuses on the food industry, especially on agri-industry and agrotourism, and the main product being produced is cocoa (Theobroma cacao). Cacao is an important raw material and major ingredient in chocolate products. The production of chocolate is a multi-step process involving fermentation, drying, roasting, grinding, refining, conching, …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- FT 22-015
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography