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Total Phenolic Content Yield and Stability Of Vanilla Planifolia In Natural D…
Vanilla (Vanilla planifolia) is prized for its unique flavor, typically consumed as vanilla extract, which requires substantial extraction time using volatile ethanol. Natural deep eutectic solvents (NADES), abundant and non-volatile, have shown solvating ability for bioactive compounds. This study examines the yield of phenolics from vanilla beans based on total phenolic content (TPC), usin…
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- FT 24-001
Application of Virgin Coconut Oil As A Functional Ingredient Towards Phenolic…
The challenge of sustainability continues to grow harder as long as the world's population keeps increasing and more edible oils and fats are consumed. The environmental and reputational problems with palm oil (Elaeis guineensis), which has contributed to climate change and deforestation, have been particularly pronounced. Moving to an alternative vegetable oil as a functional edible oil, su…
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- FT 23-020
THE EFFECTS OF VIRGIN COCONUT OIL APPLICATION TOWARDS ANTIOXIDANTS, PHENOLIC …
The most well-known and frequently used vegetable oil in the world is palm oil, which is used to make a wide range of food products. The characteristics of a food product are not affected by palm oil, which is also highly stable, affordable, and widely available. Virgin coconut oil (VCO) with its high concentration of SFAs (>90%) is believed to have better oxidative stability when used as a fun…
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- EP FT004
Development of Jam-filled Biscuit (Nastar) and Analyzing the Shelf Life of Th…
The most well-known and frequently used vegetable oil in the world is palm oil, which is used to make a wide range of food products. The characteristics of a food product are not affected by palm oil, which is also highly stable, affordable, and widely available. Virgin coconut oil (VCO) with its high concentration of SFAs (>90%) is believed to have better oxidative stability when used as a fu…
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- EP FT003
Phytochemical Characterization of Marchantia paleacea, Pogonatum neesii, and …
i3L is a life science higher education and research institute in Jakarta, Indonesia. Their Pharmacy department in the School for Life Sciences provides research project opportunities for students. This project aims to do phytochemical characterization of Marchantia paleacea, Pogonatum neesii, and Litsea oppositifolia extracts as a preliminary study for two bigger projects that aims to inves…
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- PHA 22-008
Phytochemical Screening and Characterization of Foeniculum vulgare Seeds Etha…
Since coronavirus disease 19 (COVID-19) was first found in China on 12 December 2019, finding potential treatments for this virus have always been pushed by many countries. The polyphenolic compound contained in Foeniculum vulgare seeds extract has been found to have antioxidant activity and is linked to the protection of diseases. Thus, the aim of this project is to perform extraction of Foeni…
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- PHA 22-013
Analysis of Antioxidant Properties and Phytochemical Identification of Native…
“Kamlowelen” and “Kayu Bawang” are native papuan trees that have never been investigated before. Both tree barks are commonly used as a seasoning, tea, and medicine. In the present study, total phenolic content (TPC), DPPH assay, and phytochemical screening of tree barks extracted using five different solvents (Methanol, acetone, ethyl acetate, chloroform, and hexane) were analyzed.…
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- FSN 22-011
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